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Reducing terminus of O-hapten accumulated in a Salmonella montevideo galE mutant.在蒙得维的亚沙门氏菌galE突变体中积累的O-半抗原的还原端。
J Bacteriol. 1981 Jan;145(1):624-7. doi: 10.1128/jb.145.1.624-627.1981.
2
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引用本文的文献

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Linkage map of Salmonella typhimurium, Edition VI.鼠伤寒沙门氏菌连锁图谱，第六版。
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A colorimetric method for the determination of sugars.一种测定糖类的比色法。
Nature. 1951 Jul 28;168(4265):167. doi: 10.1038/168167a0.
2
STUDIES ON THE GRAM-NEGATIVE CELL WALL. I. EVIDENCE FOR THE ROLE OF 2-KETO- 3-DEOXYOCTONATE IN THE LIPOPOLYSACCHARIDE OF SALMONELLA TYPHIMURIUM.革兰氏阴性菌细胞壁的研究。I. 2-酮-3-脱氧辛酸在鼠伤寒沙门氏菌脂多糖中作用的证据。
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[Reversible specific concentration of amino acids in Escherichia coli].[大肠杆菌中氨基酸的可逆特异性浓度]
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Biosynthesis of cell wall lipopolysaccharide in mutants of Salmonella. V. A mutant of Salmonella typhimurium defective in the synthesis of cytidine diphosphoabequose.沙门氏菌突变体中细胞壁脂多糖的生物合成。V. 鼠伤寒沙门氏菌中胞苷二磷酸阿比可糖合成缺陷的突变体。
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Haptenic O-antigen as a polymeric intermediate of in vivo synthesis of lipopolysaccharide by Salmonella typhimurium.半抗原O抗原作为鼠伤寒沙门氏菌体内脂多糖合成的聚合物中间体。
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Structural investigations on the 2-keto-3-deoxyoctonate region of lipopolysaccharides.脂多糖2-酮-3-脱氧辛糖酸区域的结构研究
Eur J Biochem. 1970 May 1;14(1):175-84. doi: 10.1111/j.1432-1033.1970.tb00276.x.
7
Immunochemical studies on Salmonella. 13. Chemical changes appearing on the specific polysaccharide of S. cholerae suis (6-2,7) after its conversion by phage 14(6,7).沙门氏菌的免疫化学研究。13. 猪霍乱沙门氏菌（6-2,7）的特异性多糖在被噬菌体14（6,7）转化后出现的化学变化。
Eur J Biochem. 1968 Apr;4(3):286-300. doi: 10.1111/j.1432-1033.1968.tb00207.x.
8
Glyceraldehyde phosphate at the reducing terminus of Salmonella Q haptens. Salmonella montevideo.
Eur J Biochem. 1975 Feb 21;51(2):449-57. doi: 10.1111/j.1432-1033.1975.tb03944.x.
9
On the effect of rfe mutation on the biosynthesis of the 08 and 09 antigens of E. coli.
Biochem Biophys Res Commun. 1979 Feb 28;86(4):1185-91. doi: 10.1016/0006-291x(79)90242-0.
10
Genetics of the (gram-negative) bacterial surface.
Proc R Soc Lond B Biol Sci. 1978 Jun 5;202(1146):5-30. doi: 10.1098/rspb.1978.0055.

在蒙得维的亚沙门氏菌galE突变体中积累的O-半抗原的还原端。

Reducing terminus of O-hapten accumulated in a Salmonella montevideo galE mutant.

作者信息

Heasley F A

出版信息

J Bacteriol. 1981 Jan;145(1):624-7. doi: 10.1128/jb.145.1.624-627.1981.

DOI:10.1128/jb.145.1.624-627.1981
PMID:7462153
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC217313/
Abstract

The O-haptenic polysaccharide of Salmonella montevideo has been reported to contain glyceraldehyde at its reducing terminus. However, O-hapten preparations from a pmi galE mutant contained products of partial hydrolysis of lipopolysaccharide, which in separate experiments gave [3H]glycerol upon treatment with perchloric acid and [3H]aBH4. Further study of the O-hapten reducing terminus suggested that it was actually mannose.

摘要

据报道，蒙得维的亚沙门氏菌的O-半抗原多糖在其还原末端含有甘油醛。然而，来自pmi galE突变体的O-半抗原制剂含有脂多糖的部分水解产物，在单独的实验中，这些产物经高氯酸处理后产生[3H]甘油，经[3H]硼氢化钠处理后产生[3H]αBH4。对O-半抗原还原末端的进一步研究表明，其实际上是甘露糖。