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丁基羟基茴香醚和丁基羟基甲苯在兔体内的比较药代动力学

Comparative pharmacokinetics of butylated hydroxyanisole and butylated hydroxytoluene in rabbits.

作者信息

El-Rashidy R, Niazi S

出版信息

J Pharm Sci. 1980 Dec;69(12):1455-7. doi: 10.1002/jps.2600691233.

DOI:10.1002/jps.2600691233
PMID:7463340
Abstract

The widespread use of butylated hydroxyanisole (I) and butylated hydroxytoluene (II) as food antioxidants recently has been criticized by the Food and Drug Administration because of their pharmacological and toxicological effects. Interest also has arisen recently in the use of these compounds as anticancer agents. The purposes of this study were to evaluate the pharmacokinetics of I and II in rabbits and to compare their physicochemical properties with their disposition kinetics. It was found that I has a disposition half-life of approximately 1 hr, compared to 11 days for II. These differences are explained in terms of their lipid solubility and protein binding characteristics.

摘要

近年来,丁基羟基茴香醚(I)和丁基羟基甲苯(II)作为食品抗氧化剂被广泛使用,然而美国食品药品监督管理局因其药理和毒理作用对其提出了批评。近期人们也开始关注将这些化合物用作抗癌剂。本研究的目的是评估I和II在兔子体内的药代动力学,并将它们的理化性质与其处置动力学进行比较。结果发现,I的处置半衰期约为1小时,而II为11天。这些差异可以根据它们的脂溶性和蛋白质结合特性来解释。

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1
Comparative pharmacokinetics of butylated hydroxyanisole and butylated hydroxytoluene in rabbits.丁基羟基茴香醚和丁基羟基甲苯在兔体内的比较药代动力学
J Pharm Sci. 1980 Dec;69(12):1455-7. doi: 10.1002/jps.2600691233.
2
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene.丁基羟基茴香醚和丁基羟基甲苯的毒理学与生物化学
J Am Oil Chem Soc. 1975 Feb;52(2):59-63. doi: 10.1007/BF02901825.
3
Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives.丁基羟基茴香醚和丁基化羟基甲苯作为抗氧化剂食品添加剂的安全性评估。
Food Chem Toxicol. 1999 Sep-Oct;37(9-10):1027-38. doi: 10.1016/s0278-6915(99)00085-x.
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Histologic and autoradiographic studies on the forestomach of hamsters treated with 2-tert-butylated hydroxyanisole, 3-tert-butylated hydroxyanisole, crude butylated hydroxyanisole, or butylated hydroxytoluene.对用2-叔丁基化羟基茴香醚、3-叔丁基化羟基茴香醚、粗制丁基化羟基茴香醚或丁基化羟基甲苯处理的仓鼠前胃进行的组织学和放射自显影研究。
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Effect of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) on rat erythrocytes.丁基羟基茴香醚(BHA)和丁基羟基甲苯(BHT)对大鼠红细胞的影响。
Environ Res. 1986 Oct;41(1):235-8. doi: 10.1016/s0013-9351(86)80185-2.
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Gas-liquid chromatographic determination of butylated hydroxyanisole and butylated hydroxytoluene in edible oils.气相色谱法测定食用油中的丁基羟基茴香醚和丁基羟基甲苯
J Assoc Off Anal Chem. 1977 May;60(3):505-8.
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A new metabolite of butylated hydroxyanisole in man.丁基化羟基茴香醚在人体中的一种新代谢物。
Biopharm Drug Dispos. 1983 Oct-Dec;4(4):389-96. doi: 10.1002/bdd.2510040410.
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Effects of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) on the acetylation of 2-aminofluorene and DNA-2-aminofluorene adducts in the rat.叔丁基对羟基茴香醚(BHA)和叔丁基对羟基甲苯(BHT)对大鼠体内2-氨基芴乙酰化及DNA-2-氨基芴加合物的影响。
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The effects of butylated hydroxyanisole and butylated hydroxytoluene on renal function in the rat. II. Effects on organic acid and base transport.丁基羟基茴香醚和丁基化羟基甲苯对大鼠肾功能的影响。II. 对有机酸和碱转运的影响。
Food Cosmet Toxicol. 1980 Feb;18(1):21-6. doi: 10.1016/0015-6264(80)90005-x.
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Inhibition of promutagen activation by the antioxidants butylated hydroxyanisole and butylated hydroxytoluene.抗氧化剂叔丁基对羟基茴香醚和2,6-二叔丁基对甲酚对前诱变剂激活的抑制作用。
J Natl Cancer Inst. 1979 Aug;63(2):473-7.