味道品质和强度对口腔中粘度感知的影响。 - Suppr

Suppr

超能文献

Effects of taste quality and intensity on oral perception of viscosity.

作者信息

Christensen C M

出版信息

Percept Psychophys. 1980 Oct;28(4):315-20. doi: 10.3758/bf03204390.

DOI:10.3758/bf03204390

PMID:7465314

Abstract

摘要

相似文献

Effects of taste quality and intensity on oral perception of viscosity.味道品质和强度对口腔中粘度感知的影响。

Percept Psychophys. 1980 Oct;28(4):315-20. doi: 10.3758/bf03204390.

Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception.比较个体间的感官体验：近期心理物理学进展揭示味觉感知中的基因变异。

Chem Senses. 2000 Aug;25(4):447-60. doi: 10.1093/chemse/25.4.447.

Effects of solution viscosity on perceived saltiness and sweetness.溶液粘度对咸味和甜味感知的影响。

Percept Psychophys. 1980 Oct;28(4):347-53. doi: 10.3758/bf03204394.

Effects of pulsation rate and viscosity on pulsation-induced taste enhancement: new insights into texture-taste interactions.频率和黏度对脉动诱导味觉增强的影响：对质构-味觉相互作用的新认识。

J Agric Food Chem. 2011 May 25;59(10):5548-53. doi: 10.1021/jf2002848. Epub 2011 Apr 22.

Psychophysics: a journey from the laboratory to the clinic.

Appetite. 2004 Aug;43(1):15-8. doi: 10.1016/j.appet.2004.02.005.

Capsaicin as a probe of the relationship between bitter taste and chemesthesis.辣椒素作为苦味与化学感觉之间关系的一种探针。

Physiol Behav. 2003 Sep;79(4-5):811-21. doi: 10.1016/s0031-9384(03)00213-0.

[Taste perception and glycemic reaction in disorders of glucose tolerance].葡萄糖耐量异常时的味觉感知与血糖反应

Fiziol Cheloveka. 1993 Jul-Aug;19(4):121-6.

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.与标记量表的有效跨组比较：gLMS与量级匹配

Physiol Behav. 2004 Aug;82(1):109-14. doi: 10.1016/j.physbeh.2004.02.033.

Taste perception in three individuals on a low sodium diet.三名低钠饮食个体的味觉感知。

Appetite. 1981 Mar;2(1):67-73. doi: 10.1016/s0195-6663(81)80037-2.

Functional anatomy of taste perception in the human brain studied with positron emission tomography.利用正电子发射断层扫描技术对人类大脑味觉感知的功能解剖学进行研究。

Brain Res. 1994 Oct 3;659(1-2):263-6. doi: 10.1016/0006-8993(94)90890-7.

引用本文的文献

Novel approaches to the study of viscosity discrimination in rodents.研究啮齿动物粘度辨别能力的新方法。

Sci Rep. 2022 Sep 30;12(1):16448. doi: 10.1038/s41598-022-20441-y.

The role of viscosity in flavor preference: plasticity and interactions with taste.黏度在口味偏好中的作用：可变性以及与味觉的相互作用。

Chem Senses. 2022 Jan 1;47. doi: 10.1093/chemse/bjac018.

Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners.个体甜味感知对蔗糖和无热量甜味剂口腔感觉刺激后的唾液特性有影响。

Front Nutr. 2022 May 25;9:831726. doi: 10.3389/fnut.2022.831726. eCollection 2022.

Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception.改变亮度标准差对食物外观、风味预期和味觉/风味感知的影响。

Sci Rep. 2020 Sep 30;10(1):16175. doi: 10.1038/s41598-020-73189-8.

Determination of rheological property and its effect on key aroma release of Shanxi aged vinegar.山西老陈醋流变特性的测定及其对关键香气释放的影响

J Food Sci Technol. 2016 Aug;53(8):3304-3311. doi: 10.1007/s13197-016-2305-x. Epub 2016 Aug 25.

Lingual tactile acuity and food texture preferences among children and their mothers.儿童及其母亲的舌触觉敏锐度与食物质地偏好

Food Qual Prefer. 2012 Oct 1;26(1):58-66. doi: 10.1016/j.foodqual.2012.03.007. Epub 2012 Apr 2.

Perception of sweetness and bitterness in different vehicles.不同载体中甜味和苦味的感知。

Percept Psychophys. 1993 Dec;54(6):751-8. doi: 10.3758/bf03211799.

Effects of solution viscosity on perceived saltiness and sweetness.溶液粘度对咸味和甜味感知的影响。

Percept Psychophys. 1980 Oct;28(4):347-53. doi: 10.3758/bf03204394.

本文引用的文献

SCALING OF APPARENT VISCOSITY.

Science. 1964 May 29;144(3622):1157-8. doi: 10.1126/science.144.3622.1157.

Odorant responses in taste neurons of the rat NTS.大鼠孤束核味觉神经元中的气味反应。

Brain Res. 1977 Oct 28;135(2):287-303. doi: 10.1016/0006-8993(77)91032-0.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验