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饮食对高血压患者钠排泄过多的影响。

Effects of diet on exaggerated natriuresis in hypertension.

作者信息

Chrysant S G, Lindeman R D

出版信息

Clin Exp Hypertens (1978). 1981;3(1):55-68. doi: 10.3109/10641968109037168.

Abstract

The effects of high and low salt diet on exaggerated natriuresis after volume expansion were examined in two groups of hypertensive patients, 6 with labile and 6 with fixed uncomplicated essential hypertension. Fixed hypertensives eliminated the administered salt-load faster than the labile hypertensives, and diet had no effect on the exaggerated natriuresis of both groups. No association was observed between plasma renin activity and natriuresis in both groups of patients. We conclude that, 1) diet did not affect the saline-induced natriuresis in hypertensive patients, 2) there was no apparent association between plasma renin activity and exaggerated natriuresis in hypertension, 3) other factors such as the capacitance system and vasopressin may play an important role in volume expansion natriuresis, especially in fixed hypertensives.

摘要

在两组高血压患者中研究了高盐和低盐饮食对扩容后钠排泄增加的影响,其中一组6例为不稳定型高血压患者,另一组6例为无并发症的稳定型原发性高血压患者。稳定型高血压患者比不稳定型高血压患者更快地排出摄入的盐负荷,并且饮食对两组患者的钠排泄增加均无影响。两组患者的血浆肾素活性与钠排泄之间均未观察到相关性。我们得出以下结论:1)饮食不影响高血压患者中盐诱导的钠排泄;2)高血压患者的血浆肾素活性与钠排泄增加之间无明显相关性;3)其他因素,如容量调节系统和血管加压素,可能在扩容性钠排泄中起重要作用,尤其是在稳定型高血压患者中。

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