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[来自核盘菌的一种β-葡聚糖的物理化学性质]

[Physicochemical properties of a beta-glucan from Sclerotinia sclerotiorum].

作者信息

Liu R, Wang D, Yu X

机构信息

Department of Microbiology, Nankai University, Tianjin.

出版信息

Wei Sheng Wu Xue Bao. 1995 Apr;35(2):103-8.

PMID:7483576
Abstract

Sclerotan (SSG) was an extracellular polysaccharide from Sclerotinia sclerotiorum by submerged fermentation. It had potential immunomodulating and antitumor activity. The SSG was a glucan composed of beta-linked D-glucoses. It was hard to dissolve in water under normal condition, but its aqueous solution had fine rheological properties. Its intrinsic viscosity [eta] hardly changed with ionic strenth. Change of its [eta] value was not remarkable between pH 1.88-12.36. Nevertheless, when the pH came to 13.32, the [eta] value decreased rapidly due to change of molecules conformation. Effect of temperature < or = 90 degrees C and heat treatment on apparent viscosity of SSG solution was minor.

摘要

菌核多糖(SSG)是通过深层发酵从核盘菌中提取的一种细胞外多糖。它具有潜在的免疫调节和抗肿瘤活性。SSG是一种由β-连接的D-葡萄糖组成的葡聚糖。在正常条件下它很难溶于水,但其水溶液具有良好的流变学性质。其特性粘度[η]几乎不随离子强度而变化。在pH值为1.88 - 12.36之间,其[η]值变化不显著。然而,当pH值达到13.32时,由于分子构象的变化,[η]值迅速下降。温度≤90℃及热处理对SSG溶液表观粘度的影响较小。

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