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I.V. glucose tolerance test: correlation between FFA, glucose and IRI in normal, obese and diabetic subjects.

作者信息

Prando R, Cordera R, De Micheli A, Maiello M, Odetti P, Viviani G, Corsi L, Adezati L

出版信息

Acta Diabetol Lat. 1978 Sep-Dec;15(5-6):259-72. doi: 10.1007/BF02590749.

DOI:10.1007/BF02590749
PMID:749494
Abstract

Insulin response and FFA behavior have been evaluated during an IVGTT in 63 subjects of whom 18 were normal, 31 were obese (with varying degrees of carbohydrate tolerance) and 14 were mild non insulin-dependent diabetics. The extreme reduction of insulin secretion in the early phase (delta 0-15 min) and the less severe impairment of the late phase (delta 15-60 min) have been confirmed; obese subjects showed on the average an active insulin response to venous loading; this was more marked and more consistent in the late phase. Compared to controls, FFA concentration both in basal conditions and during IVGTT was progressively higher in obese and diabetic patients. When analyzing the interplay between IRI, KG and FFA in the course of IVGTT, it was observed that: (1) a close correlation exists between IG and early insulin response (r = 0.72); (2) a correlation between delta IRI 0-15 min and percentage decrease of FFA at 45 min is found only in normal subjects; (3) a negative highly significant correlation is found between KG and mean FFA plasma level 0-60 min. This last correlation is evidence of the important role played by FFA in carbohydrate tolerance. The conflicting results reported by others have been discussed.

摘要

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本文引用的文献

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STUDIES ON THE RELATION BETWEEN MOBILIZATION OF FREE FATTY ACIDS AND ENERGY METABOLISM IN MAN: EFFECTS OF NOREPINEPHRINE AND NICOTINIC ACID.人体游离脂肪酸动员与能量代谢关系的研究:去甲肾上腺素和烟酸的作用
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Effects of low-carbohydrate diet and diabetes mellitus on plasma concentrations of glucose, non-esterified fatty acid, and insulin during oral glucose-tolerance tests.口服葡萄糖耐量试验期间低碳水化合物饮食和糖尿病对血浆葡萄糖、非酯化脂肪酸及胰岛素浓度的影响。
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