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基于丝氨酸羧肽酶已知的一级和三级结构,通过合理设计提高羧肽酶Y对P1赖氨酸/亮氨酸底物的偏好性。

Increase of the P1 Lys/Leu substrate preference of carboxypeptidase Y by rational design based on known primary and tertiary structures of serine carboxypeptidases.

作者信息

Olesen K, Breddam K

机构信息

Department of Chemistry, Carlsberg Laboratory, Copenhagen Valby, Denmark.

出版信息

Biochemistry. 1995 Dec 5;34(48):15689-99. doi: 10.1021/bi00048a013.

Abstract

The P1 substrate preference of serine carboxypeptidases, as expressed by the Lys/Leu ratio, differs by up to 10(5)-fold. Predictions of the major determinants of this preference are made by correlating primary and tertiary structures to substrate preferences. In carboxypeptidase Y from yeast it is predicted that Trp312 constitutes such a determinant, reducing the P1 Lys/Leu substrate preference of this enzyme. The predictions are tested by the construction and kinetic characterization of ten mutant enzymes of carboxypeptidase Y. All of these enzymes exhibit changes in their P1 substrate preference. Generally, small decreases in activity (kcat/Km) are observed with substrates containing uncharged P1 side chains. With substrates containing acidic P1 side chains, i.e., FA-Glu-Ala-OH, the activity generally increases slightly, 7-fold in the case of W312K. The most dramatic effects of the Trp312 substitutions are observed with substrates containing basic P1 side chains, i.e., kcat/Km for the hydrolysis of Fa-Lys-Ala-OH with W312E has increased 1150-fold, exclusively as a result of increased kcat values. Similar results have previously been obtained by mutational substitution at position 178 of carboxypeptidase Y. The construction and kinetic characterization of position 178 + 312 double mutants demonstrate that the kinetic effects of substitutions at these two positions are not additive. The P1 Lys/Leu substrate preference of one double mutant, L178D + W312D, has changed 380,000-fold as compared to the wild type enzyme, and the overall P1 substrate preference of this enzyme closely resembles that of carboxypeptidase WII from wheat.

摘要

丝氨酸羧肽酶的P1底物偏好性(以赖氨酸/亮氨酸比率表示)相差高达10^5倍。通过将一级和三级结构与底物偏好性相关联,对这种偏好性的主要决定因素进行了预测。在酵母的羧肽酶Y中,预测色氨酸312构成这样一个决定因素,降低了该酶对P1赖氨酸/亮氨酸的底物偏好性。通过构建和动力学表征羧肽酶Y的十种突变酶来检验这些预测。所有这些酶的P1底物偏好性都发生了变化。一般来说,对于含有不带电荷的P1侧链的底物,活性(kcat/Km)略有下降。对于含有酸性P1侧链的底物,即FA-谷氨酸-丙氨酸-OH,活性通常略有增加,在W312K的情况下增加了7倍。色氨酸312取代的最显著影响是在含有碱性P1侧链的底物上观察到的,即W312E水解Fa-赖氨酸-丙氨酸-OH的kcat/Km增加了1150倍,这完全是由于kcat值增加的结果。以前在羧肽酶Y的178位进行突变取代也得到了类似的结果。178 + 312双突变体的构建和动力学表征表明,这两个位置取代的动力学效应不是相加的。与野生型酶相比,一个双突变体L178D + W312D的P1赖氨酸/亮氨酸底物偏好性改变了380,000倍,并且该酶的总体P1底物偏好性与小麦的羧肽酶WII非常相似。

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