烘焙对巴基斯坦面包营养价值的影响。 - Suppr

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超能文献

Effect of baking on the nutritive value of Pakistani bread.

作者信息

Khan M A, Eggum B O

出版信息

J Sci Food Agric. 1978 Dec;29(12):1069-75. doi: 10.1002/jsfa.2740291212.

DOI:10.1002/jsfa.2740291212

PMID:750751

Abstract

摘要

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Effect of baking on the nutritive value of Pakistani bread.烘焙对巴基斯坦面包营养价值的影响。

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