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干细胞因子是一种针对源自神经嵴的鸡感觉神经元的神经营养因子。

Stem cell factor is a neurotrophic factor for neural crest-derived chick sensory neurons.

作者信息

Carnahan J F, Patel D R, Miller J A

机构信息

Amgen Center, Neurobiology Department, Thousand Oaks, California 91320.

出版信息

J Neurosci. 1994 Mar;14(3 Pt 2):1433-40. doi: 10.1523/JNEUROSCI.14-03-01433.1994.

Abstract

We have found that stem cell factor (SCF) selectively enhances the survival of cultured embryonic chick dorsal root ganglia (DRG) neurons. Neurons grown in the presence of SCF expressed both neurofilament 150 kDa subunit and calcitonin-gene related peptide. SCF does not, however, enhance the survival of parasympathetic, placode-derived sensory or sympathetic neurons in culture. Combining SCF with brain-derived neurotrophic factor or neurotrophin-3, but not with NGF, maintains more neurons than either factor alone, suggesting that these factors have partially overlapping activities. SCF preferentially rescues small neurons from the DRG. Labeling studies with bromodeoxyuridine indicate that the neurons sustained by SCF are not differentiating from a dividing progenitor.

摘要

我们发现干细胞因子(SCF)可选择性地提高培养的鸡胚背根神经节(DRG)神经元的存活率。在SCF存在下生长的神经元同时表达150 kDa神经丝亚基和降钙素基因相关肽。然而,SCF并不能提高培养的副交感神经、基板衍生感觉神经或交感神经元的存活率。将SCF与脑源性神经营养因子或神经营养素-3联合使用,而不是与神经生长因子(NGF)联合使用,比单独使用任何一种因子能维持更多的神经元存活,这表明这些因子具有部分重叠的活性。SCF优先拯救DRG中的小神经元。用溴脱氧尿苷进行的标记研究表明,由SCF维持存活的神经元并非来自正在分裂的祖细胞的分化。

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