Vargić T, Mrsa V
Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia.
Electrophoresis. 1994 Jul;15(7):903-6. doi: 10.1002/elps.11501501129.
A method for the visualization of exo-beta-1,3-glucanase activity in polyacrylamide gels is presented. The procedure consists of the enzyme reaction in the gel with the substrate alpha-naphthylglucopyranoside, and a subsequent staining of the obtained alpha-naphthol with dyes Fast Red B, or Fast Blue BB, respectively. A mixture of exoglucanases produced by the fungus Polyporus squamosus was used for the optimization of the method. The procedure is applicable for the standard Laemmli discontinuous electrophoresis system, even in the presence of sodium dodecyl sulfate, as well as for electrophoresis in linear gradients of the polyacrylamide concentration. The staining method was used for the analysis of exoglucanases secreted by several yeast genera. All yeasts tested produced two types of exoglucanases, a high molecular mass species heterogeneous in size, and one or two smaller homogeneous enzymes.
本文介绍了一种在聚丙烯酰胺凝胶中可视化外切β-1,3-葡聚糖酶活性的方法。该方法包括在凝胶中酶与底物α-萘基吡喃葡萄糖苷的反应,以及随后分别用染料固红B或固蓝BB对所得α-萘酚进行染色。使用由鳞状多孔菌产生的外切葡聚糖酶混合物对该方法进行优化。该方法适用于标准的Laemmli不连续电泳系统,即使存在十二烷基硫酸钠,也适用于聚丙烯酰胺浓度呈线性梯度的电泳。该染色方法用于分析几种酵母属分泌的外切葡聚糖酶。所有测试的酵母都产生两种类型的外切葡聚糖酶,一种是大小不均一的高分子量种类,以及一种或两种较小的均一酶。