Kang E C, Akiyoshi K, Sunamoto J
Division of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Japan.
Int J Biol Macromol. 1994 Dec;16(6):348-53. doi: 10.1016/0141-8130(94)90068-x.
Hydrophobized polysaccharides such as cholesterol-bearing pullulan (CHP), dextran (CHD) and mannan (CHM) effectively coat the liposomal surface. Partition of the hydrophobized polysaccharide-coated liposomes in an aqueous two-phase system (PEO (top)/pullulan (bottom) or PEO (top)/dextran (bottom)) was investigated (PEO = poly(ethylene oxide)). Conventional liposomes without a polysaccharide coat mostly locate at the interface between the two polymer phases. The polysaccharide-coated liposomes, on the other hand, were partly partitioned to the bottom polysaccharide phase depending on the structure of the hydrophobized polysaccharide on the liposomal surface. The affinity between the polysaccharide on the liposomal surface and that in the bulk bottom phase controls the efficiency of partition. The sequence of interaction strength between the two carbohydrates was the following: for the PEO/dextran two-phase system, dextran(liposome)-dextran(bulk) > mannan(liposome)- dextran(bulk) > pullulan(liposome)-dextran(bulk); while for the PEO/pullulan system, the sequence of interaction strength was pullulan(liposome)- pullulan(bulk) > dextran(liposome)-pullulan(bulk) approximately mannan(liposome)-pullulan(bulk).
疏水性多糖,如含胆固醇的支链淀粉(CHP)、葡聚糖(CHD)和甘露聚糖(CHM),能够有效地包覆脂质体表面。研究了疏水性多糖包覆的脂质体在双水相体系(聚环氧乙烷(上层)/支链淀粉(下层)或聚环氧乙烷(上层)/葡聚糖(下层))中的分配情况(PEO = 聚环氧乙烷)。没有多糖包覆的传统脂质体大多位于两个聚合物相的界面处。另一方面,多糖包覆的脂质体则会根据脂质体表面疏水性多糖的结构,部分分配到底层的多糖相中。脂质体表面多糖与底层大量多糖之间的亲和力控制着分配效率。两种碳水化合物之间相互作用强度的顺序如下:对于聚环氧乙烷/葡聚糖双水相体系,葡聚糖(脂质体)-葡聚糖(大量)>甘露聚糖(脂质体)-葡聚糖(大量)>支链淀粉(脂质体)-葡聚糖(大量);而对于聚环氧乙烷/支链淀粉体系,相互作用强度顺序为支链淀粉(脂质体)-支链淀粉(大量)>葡聚糖(脂质体)-支链淀粉(大量)≈甘露聚糖(脂质体)-支链淀粉(大量)。