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利用基质辅助激光解吸/电离质谱法表征脑微管蛋白的翻译后修饰:对有限的枯草杆菌蛋白酶消化产物进行直接一步分析

Characterization of post-translational modifications of brain tubulin by matrix-assisted laser desorption/ionization mass spectrometry: direct one-step analysis of a limited subtilisin digest.

作者信息

Rüdiger A, Rüdiger M, Weber K, Schomburg D

机构信息

Department of Molecular Structure Research, Gesellschaft für Biotechnologische Forschung, Braunschweig, Federal Republic of Germany.

出版信息

Anal Biochem. 1995 Jan 20;224(2):532-7. doi: 10.1006/abio.1995.1083.

Abstract

Matrix-assisted ultraviolet laser desorption/ionization (MALDI) mass spectrometry was used to investigate the molecular masses and heterogeneity patterns caused by post-translational modifications in tubulin from porcine brain. Direct analysis of the limited digest with subtilisn shows that the molecular masses of the majority of the carboxyterminal fragments are below 2 kDa, while the truncated tubulin subunits have lost approximately the same mass. The results confirm the cleavage sites previously postulated for this protease. The mass information on the peptides allows the degree of polyglutamylation to be measured directly and shows that molecules with two glutamyl residues in the side chain are the most abundant species. In addition it identifies the degree of tyrosination of alpha tubulin. This one-step monitoring of a complex digest provides information equivalent to that obtainable from the purified components, while the amount of material required is reduced by three orders of magnitude when compared to previous studies. MALDI spectra partially resolve the alpha and beta subunits of the highly homogeneous tubulin from turkey erythrocytes, which lacks polyglutamylation but does not separate alpha and beta subunits from the heterogeneous brain tubulin. Post-translational modifications of the brain tubulin result in shifting peaks to higher molecular masses, in broadening of the peaks, and in loss of resolution.

摘要

采用基质辅助紫外激光解吸/电离(MALDI)质谱法研究猪脑微管蛋白翻译后修饰引起的分子量和异质性模式。用枯草杆菌蛋白酶对有限消化产物进行直接分析表明,大多数羧基末端片段的分子量低于2 kDa,而截短的微管蛋白亚基损失的质量大致相同。结果证实了此前推测的该蛋白酶的切割位点。肽段的质量信息可直接测量多聚谷氨酰胺化程度,表明侧链带有两个谷氨酰残基的分子是最丰富的种类。此外,它还能鉴定α微管蛋白的酪氨酸化程度。对复杂消化产物的这一步监测提供的信息与从纯化组分获得的信息相当,而与先前的研究相比,所需材料量减少了三个数量级。MALDI光谱部分解析了来自火鸡红细胞的高度均一的微管蛋白的α和β亚基,该微管蛋白缺乏多聚谷氨酰胺化,但无法将α和β亚基与异质性脑微管蛋白分开。脑微管蛋白的翻译后修饰导致峰向更高分子量移动、峰变宽以及分辨率降低。

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