Richards W G, Stamler J S, Kobzik L, Sugarbaker D J
Department of Surgery, Harvard Medical School, Brigham & Women's Hospital, Boston, Mass 02115, USA.
J Thorac Cardiovasc Surg. 1995 Jul;110(1):157-64. doi: 10.1016/S0022-5223(05)80021-2.
The role of nitric oxide in human esophageal smooth muscle was examined. Immunostaining for constitutive nitric oxide synthase labeled nerve fibers and bundles within longitudinal and circular smooth muscle layers of resected tissue samples. Strips of circular muscle mounted in organ baths exhibited spontaneous contractions and active tone. When exposed to 5-second trains of electric field stimulation at 20 Hz, most strips exhibited intrastimulus "on" and poststimulus "off" contractions. Exposure to a 0.1 mumol/L (or greater) concentration of atropine converted "on" contractions to "on" relaxations and reduced "off" contractions by 63%. Exposure to NG-nitro-L-arginine resulted in concentration-dependent enhancement of "on" contractions and abolition of "off" contractions. Excess L-arginine enhanced the reversal of these effects. Sodium nitroprusside inhibited both spontaneous and evoked contractions. These results suggest that nitric oxide synthesis is a mediator of neural inhibition of human esophageal circular smooth muscle and is necessary for the occurrence of "off" contractions.
研究了一氧化氮在人食管平滑肌中的作用。对组成型一氧化氮合酶进行免疫染色,标记了切除组织样本的纵行和环行平滑肌层内的神经纤维和神经束。安装在器官浴槽中的环行肌条表现出自发性收缩和主动张力。当以20Hz的频率接受5秒的电场刺激串时,大多数肌条表现出刺激期“开启”和刺激后“关闭”收缩。暴露于0.1μmol/L(或更高)浓度的阿托品可使“开启”收缩转变为“开启”舒张,并使“关闭”收缩减少63%。暴露于NG-硝基-L-精氨酸导致“开启”收缩呈浓度依赖性增强,并消除“关闭”收缩。过量的L-精氨酸增强了这些效应的逆转。硝普钠抑制自发性和诱发性收缩。这些结果表明,一氧化氮的合成是神经对人食管环行平滑肌抑制的介质,并且是“关闭”收缩发生所必需的。