Du C, Murray J, Bates J N, Conklin J L
Department of Internal Medicine, University of Iowa College of Medicine, Iowa City.
Am J Physiol. 1991 Dec;261(6 Pt 1):G1012-6. doi: 10.1152/ajpgi.1991.261.6.G1012.
Activation of intrinsic nonadrenergic noncholinergic (NANC) esophageal nerves during peristalsis or by electrical field stimulation (EFS) in vitro produces a hyperpolarization followed by a depolarization of the circular smooth muscle of the opossum esophagus. N omega-nitro-L-arginine (L-NNA), an inhibitor of nitric oxide synthase, and nitric oxide (NO) were used to test the hypothesis that NO or a NO-containing compound is a mediator of this NANC nerve-induced hyperpolarization of circular esophageal smooth muscle. The transmembrane potential difference of esophageal circular smooth muscle cells was recorded with glass microelectrodes. Nerve-mediated membrane responses were evoked by single electrical pulses of 0.5 ms duration and 50 V amplitude. L-NNA abolished the initial hyperpolarization and reduced the amplitude of and the time to maximal depolarization. L-Arginine (1 mM), the substrate for NO synthase, antagonized the effect of L-NNA. Exogenous NO produced hyperpolarization of the smooth muscle membrane potential and attenuated the amplitudes of EFS-induced hyperpolarization and depolarization. The effect of NO was blocked neither by L-NNA nor by tetrodotoxin (1 microM). The data support the hypothesis that NO or a NO-containing compound mediates NANC nerve-induced responses of the esophageal smooth muscle membrane.
在蠕动过程中或通过体外电场刺激(EFS)激活负鼠食管的内在非肾上腺素能非胆碱能(NANC)神经,会使食管环形平滑肌先出现超极化,随后出现去极化。一氧化氮合酶抑制剂Nω-硝基-L-精氨酸(L-NNA)和一氧化氮(NO)被用于检验如下假说:NO或含NO的化合物是这种NANC神经诱导的食管环形平滑肌超极化的介质。用玻璃微电极记录食管环形平滑肌细胞的跨膜电位差。通过持续时间为0.5毫秒、幅度为50伏的单个电脉冲诱发神经介导的膜反应。L-NNA消除了最初的超极化,并减小了最大去极化的幅度和达到最大去极化的时间。一氧化氮合酶的底物L-精氨酸(1毫摩尔)拮抗了L-NNA的作用。外源性NO使平滑肌膜电位超极化,并减弱了EFS诱导的超极化和去极化的幅度。L-NNA和河豚毒素(1微摩尔)均未阻断NO的作用。这些数据支持如下假说:NO或含NO的化合物介导了NANC神经诱导的食管平滑肌膜反应。