Misik S, Masszi G, Torma I
Acta Biochim Biophys Acad Sci Hung. 1978;13(3):201-10.
At frequencies higher than 3 GHZ the dielectric constant and dielectric loss of the proteins and of water bound to them are negligible as compared to dielectric values of water. Therefore microwave measurements give direct information of dielectric properties of water contained in living cells (Schwan, 1965). In our work we have developed a method for determining microwave dielectric parameters of biological objects and carried out exploratory measurements at 6.3 GHZ, in temperature range 20-50 degrees C.
在高于3吉赫兹的频率下，与水的介电常数相比，蛋白质及其结合水的介电常数和介电损耗可忽略不计。因此，微波测量可直接提供活细胞内水的介电特性信息（施万，1965年）。在我们的工作中，我们开发了一种测定生物物体微波介电参数的方法，并在6.3吉赫兹、20至50摄氏度的温度范围内进行了探索性测量。
