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转谷氨酰胺酶参与白色念珠菌细胞壁中共价交联的形成。

Involvement of transglutaminase in the formation of covalent cross-links in the cell wall of Candida albicans.

作者信息

Ruiz-Herrera J, Iranzo M, Elorza M V, Sentandreu R, Mormeneo S

机构信息

Departamentos de Ingeniería Genética y Genética y Biología Molecular, Centro de Investigación y de Estudios Avanzados del IPN, Unidad Irapuato, Irapuato, Gto., Mexico

出版信息

Arch Microbiol. 1995 Sep;164(3):186-93. doi: 10.1007/BF02529970.

Abstract

Activity of the enzyme glutaminyl-peptide--glutamylyl-transferase (EC 2.3.2.13; transglutaminase), which forms the interpeptidic cross-link N epsilon-(gamma-glutamic)-lysine, was demonstrated in cell-free extracts obtained from both the yeast like and mycelial forms of Candida albicans. Higher levels of enzymatic activity were observed in the cell wall fraction, whereas the cytosol contained only trace amounts of activity. Cystamine, a highly specific inhibitor of the enzyme, was used to analyze a possible role of transglutaminase in the organization of the cell wall structure of the fungus. Cystamine delayed protoplast regeneration and inhibited the yeast-to-mycelium transition and the incorporation of proteins into the cell wall. The incorporation of covalently bound high-molecular-weight proteins into the wall was sensitive to cystamine. Proteic epitopes recognized by two monoclonal antibodies, one of which is specific for the mycelial walls of the fungus, were also sensitive to cystamine. These data suggest that transglutaminase may be involved in the formation of covalent bonds between different cell wall proteins during the final assembly of the mature cell wall.

摘要

谷氨酰胺基肽-谷氨酰胺转肽酶(EC 2.3.2.13;转谷氨酰胺酶)的活性可形成肽间交联Nε-(γ-谷氨酰基)-赖氨酸,在白色念珠菌酵母样和菌丝体形式的无细胞提取物中均得到证实。在细胞壁部分观察到较高水平的酶活性,而胞质溶胶中仅含有微量活性。胱胺是该酶的一种高度特异性抑制剂,用于分析转谷氨酰胺酶在真菌细胞壁结构组织中的可能作用。胱胺延迟原生质体再生,抑制酵母到菌丝体的转变以及蛋白质掺入细胞壁。共价结合的高分子量蛋白质掺入细胞壁对胱胺敏感。两种单克隆抗体识别的蛋白质表位,其中一种对真菌的菌丝体壁具有特异性,也对胱胺敏感。这些数据表明,转谷氨酰胺酶可能在成熟细胞壁的最终组装过程中参与不同细胞壁蛋白质之间共价键的形成。

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