de Smedt P, Cresto B, Liddle P A
Ann Nutr Aliment. 1978;32(5):923-9.
The quantitative analysis of potable spirits has for a long time been limited to overall determinations of different chemical classes of compounds. The application of GLC has for some years been developed along two different lines -- methods for determining the higher alcohols, and on the other hand qualitative analyses, making use of more sophisticated techniques, which have enabled several hundred different compounds to be identified in different types of spirits. It appeared to be of interest to develop a technique for routine quantitative analysis which would enable the maximum number of volatile compounds to be determined. The extraction of the volatile compounds of spirits with carbon disulphide can be carried out simply and reproducibly with a small sample size (10 ml). The experimental conditions for the extraction step and the GLC analysis (packed or capillary columns, manual or automatic injection, automatic processing of results, etc.) are discussed. A splitless injector using the "solvent effect" is required for analysis of the non-concentrated carbon disulphide extracts in the case of capillary columns.
长期以来,食用酒精的定量分析仅限于对不同化学类别化合物的整体测定。气相色谱法(GLC)的应用在过去几年沿着两条不同的路线发展——测定高级醇的方法,以及另一方面利用更复杂技术的定性分析,这些技术已能够在不同类型的酒精饮料中鉴定出数百种不同的化合物。开发一种能够测定最大数量挥发性化合物的常规定量分析技术似乎很有意义。用二硫化碳萃取酒精中的挥发性化合物可以用小样本量(10毫升)简单且可重复地进行。讨论了萃取步骤和气相色谱分析(填充柱或毛细管柱、手动或自动进样、结果自动处理等)的实验条件。对于毛细管柱分析未浓缩的二硫化碳萃取物,需要使用“溶剂效应”的不分流进样器。