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法国菜豆(Phaseolus vulgaris L.)悬浮培养细胞中细胞壁蛋白对不同激发子分子反应的固定化特异性。

Specificity in the immobilisation of cell wall proteins in response to different elicitor molecules in suspension-cultured cells of French bean (Phaseolus vulgaris L.).

作者信息

Wojtaszek P, Trethowan J, Bolwell G P

机构信息

Division of Biochemistry, School of Biological Sciences, Royal Holloway and Bedford New College, University of London, Egham, Surrey, UK.

出版信息

Plant Mol Biol. 1995 Sep;28(6):1075-87. doi: 10.1007/BF00032668.

Abstract

A characteristic of the defence response is the immobilisation of wall proteins possibly through the formation of covalent cross-links and the subsequent barrier formation against pathogens. A requirement for this is the generation of active oxygen species, particularly hydrogen peroxide. In the present work, we examine in depth the requirement for H2O2 and the specificity of the immobilisation with respect to particular wall proteins. Salt-extractable wall proteins were analysed for hydroxyproline content and the subset of proteins with this post-translational modification was found to be small. About 50 proteins were found to be easily salt-extractable and in response to elicitor treatment about 5 were found to be specifically immobilised. Immobilisation was very rapid and completed within 15 min after elicitation, and dependent upon the type of elicitor and the intensity of the production of active oxygen species. N-terminal sequencing and amino acid analysis revealed that, apart from one polypeptide, all immobilised proteins were (hydroxy)proline-containing glycoproteins with O-linked oligosaccharide side chains. In contrast, N-linked glycoproteins were not immobilised. N-terminal protein sequencing revealed the immobilised HRGPs to be novel, but both extensin and PRP-like. Implications of these findings for both pathogenic and symbiotic processes are also discussed.

摘要

防御反应的一个特点可能是通过形成共价交联使细胞壁蛋白固定化,随后形成针对病原体的屏障。实现这一点的一个必要条件是产生活性氧,特别是过氧化氢。在本研究中,我们深入研究了对过氧化氢的需求以及针对特定细胞壁蛋白的固定化特异性。分析了盐可提取的细胞壁蛋白的羟脯氨酸含量,发现具有这种翻译后修饰的蛋白子集很小。发现约50种蛋白质很容易被盐提取,并且在诱导子处理后,发现约5种蛋白质被特异性固定化。固定化非常迅速,在诱导后15分钟内完成,并且取决于诱导子的类型和活性氧产生的强度。N端测序和氨基酸分析表明,除了一种多肽外,所有固定化的蛋白质都是含有(羟)脯氨酸的糖蛋白,带有O-连接的寡糖侧链。相比之下,N-连接的糖蛋白没有被固定化。N端蛋白质测序表明,固定化的富含羟脯氨酸糖蛋白是新的,但兼具伸展蛋白和类富含脯氨酸蛋白的特点。还讨论了这些发现对致病和共生过程的影响。

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