Ferguson A
University of Edinburgh, UK.
Baillieres Clin Gastroenterol. 1995 Jun;9(2):395-412. doi: 10.1016/0950-3528(95)90037-3.
Recent research shows that each word in the definition of coeliac disease, permanent gluten sensitive enteropathy, must now be reviewed, revised or reinterpreted. Permanent--but there are now well-documented cases of acquired disease, and perhaps also partial recovery of gut gluten tolerance. Enteropathy--gluten sensitivity is expressed in a spectrum, with a mild form seen as normal architecture with high count of intraepithelial lymphocytes. Gluten--the provoking agent--Investigators are intensively working to identify the precise toxic sequence, and to establish how this will link in with new genetic information. Mechanism of sensitivity? or hypersensitivity?--Critical to this is new knowledge on the modulation and regulation of immunity to intestinal antigens, including gliadin. A hypothesis is presented, as to the pathogenesis of gluten-sensitive enteropathy, which combines concepts of oral tolerance and of the regulation of expression of delayed type hypersensitivity reactions in the gut mucosa.
近期研究表明,乳糜泻(即永久性麸质敏感肠病)定义中的每个词汇,如今都必须重新审视、修订或重新诠释。永久性——但现在已有充分记录的后天性病例,而且肠道对麸质的耐受性或许也会部分恢复。肠病——麸质敏感性表现形式多样,轻度形式表现为正常结构但上皮内淋巴细胞数量增多。麸质——诱发因素——研究人员正在深入研究以确定确切的毒性序列,并确定其与新的基因信息如何关联。敏感性机制?还是超敏反应?——关键在于有关肠道抗原(包括麦醇溶蛋白)免疫调节的新知识。本文提出了一个关于麸质敏感肠病发病机制的假说,该假说结合了口服耐受性以及肠道黏膜迟发型超敏反应表达调控的概念。