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唾液中的无机成分在食管黏膜的健康与疾病中起什么作用?

What role do salivary inorganic components play in health and disease of the esophageal mucosa?

作者信息

Sarosiek J, McCallum R W

机构信息

University of Virginia, Health Sciences Center, Charlottesville 22908, USA.

出版信息

Digestion. 1995;56 Suppl 1:24-31. doi: 10.1159/000201298.

Abstract

The integrity of the esophageal mucosa depends upon an equilibrium between aggressive factors and protective mechanisms. Esophageal mucosal protective mechanisms operate at three overlapping levels: (1) preepithelial, (2) epithelial and (3) postepithelial. Since aggressive factors always operate on the luminal side of the esophagus, preepithelial defense remains as the first line in mucosal barrier protection. Salivary secretion quantitatively and qualitatively contributes to the protective potential of the preepithelial barrier. Salivary volume and its buffering capacity are elaborated by lowering intraluminal pH within the esophagus, and are key factors in restoration of physiologic pH within the esophagus. Salivary secretory response to esophageal mechanical (bolus) and chemical (intraluminal pH) stimuli, mediated by the esophagosalivary reflex pathway, is impaired in patients with reflux esophagitis.

摘要

食管黏膜的完整性取决于侵袭性因素与保护机制之间的平衡。食管黏膜保护机制在三个相互重叠的层面发挥作用:(1)上皮前,(2)上皮和(3)上皮后。由于侵袭性因素总是作用于食管的管腔侧,上皮前防御仍是黏膜屏障保护的第一道防线。唾液分泌在数量和质量上都有助于上皮前屏障的保护潜能。唾液量及其缓冲能力通过降低食管内的管腔pH值来体现,并且是食管内生理pH值恢复的关键因素。由食管唾液反射途径介导的对食管机械性(食团)和化学性(管腔内pH值)刺激的唾液分泌反应,在反流性食管炎患者中受损。

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