• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

The status of trace elements in staple foods from the former Federal Republic of Germany. I. Contents of 11 trace elements.

作者信息

Brüggemann J, Kumpulainen J

机构信息

Federal Centre for Cereal, Potato and Lipid Research, Detmold, Germany.

出版信息

Z Lebensm Unters Forsch. 1995 Jul;201(1):1-6. doi: 10.1007/BF01193189.

DOI:10.1007/BF01193189
PMID:7571857
Abstract

In representative samples of bread cereals and cereal products from the former Federal Republic of Germany (FRG) the status of 11 trace elements was analysed in 1989. It is demonstrated that the results are quite representative for the former FRG as compared with results published in the previous 15 years. The sampling technique for staple foods is explained. A number of certified standard reference materials were used to validate the analytical methods employed.

摘要

相似文献

1
The status of trace elements in staple foods from the former Federal Republic of Germany. I. Contents of 11 trace elements.
Z Lebensm Unters Forsch. 1995 Jul;201(1):1-6. doi: 10.1007/BF01193189.
2
The status of trace elements in staple foods. II. Some effects of cereal and potato processing.
Z Lebensm Unters Forsch. 1995 Jul;201(1):7-11. doi: 10.1007/BF01193190.
3
Development and validation of routine analysis methods for the determination of essential, nonessential, and toxic minor and trace elements in cereal and cereal flour samples by inductively coupled plasma-atomic emission spectrometry.
J AOAC Int. 2005 Nov-Dec;88(6):1797-810.
4
[Trace elements in food. VI. Copper].[食物中的微量元素。VI. 铜]
Int J Vitam Nutr Res. 1971;41(4):554-82.
5
Wheat flour confectionery products as a source of inorganic nutrients: zinc and copper contents in hard biscuits.作为无机营养素来源的小麦粉糖食产品：硬饼干中的锌和铜含量
Nahrung. 2004 Apr;48(2):141-4. doi: 10.1002/food.200300390.
6
[Determination of mineral elements in certain food products. I. The determination of trace elements by atomic absorption spectrophotometry].[某些食品中矿物质元素的测定。I. 用原子吸收分光光度法测定微量元素]
Vopr Pitan. 1973 Jan-Feb;32(1):80-3.
7
Losses of vitamins and trace minerals resulting from processing and preservation of foods.食品加工和保存过程中导致的维生素和微量矿物质损失。
Am J Clin Nutr. 1971 May;24(5):562-73. doi: 10.1093/ajcn/24.5.562.
8
Essential Metals and Trace Elements in Cereals and Their Derivatives Commercialized and Consumed in Cape Verde.谷物及其商业化衍生产品中的必需金属和微量元素在佛得角的商业化和消费情况。
Biol Trace Elem Res. 2023 Jan;201(1):444-454. doi: 10.1007/s12011-022-03158-x. Epub 2022 Feb 28.
9
Multielement analysis in cereals and pulses by k0 instrumental neutron activation analysis.采用k0仪器中子活化分析法对谷物和豆类进行多元素分析。
Sci Total Environ. 2000 May 15;253(1-3):75-9. doi: 10.1016/s0048-9697(00)00378-8.
10
Multielemental analysis of food and agricultural matrixes by inductively coupled plasma-mass spectrometry.采用电感耦合等离子体质谱法对食品和农业基质进行多元素分析。
J AOAC Int. 2002 Jan-Feb;85(1):113-21.

引用本文的文献

1
Nutritionally relevant elements in staple foods: influence of arable site versus choice of variety.主食中的营养相关元素：耕地位置与品种选择的影响。
Environ Geochem Health. 2009 Oct;31(5):549-60. doi: 10.1007/s10653-009-9254-5.