Ghirlando R, Keown M B, Mackay G A, Lewis M S, Unkeless J C, Gould H J
Laboratory of Molecular Biology, National Institute of Diabetes, Digestive and Kidney Diseases, National Institutes of Health, Bethesda, Maryland 20892, USA.
Biochemistry. 1995 Oct 17;34(41):13320-7. doi: 10.1021/bi00041a007.
IgG-Fc receptors, cell surface glycoproteins binding the Fc region of antibodies, play a crucial role in the immune system. To better understand the nature of the recognition process, we have examined the interaction between huIgG1-Fc and a soluble fragment of huFc gamma RIII (sCD16). Analytical ultracentrifugation experiments clearly demonstrate that IgG1-Fc and sCD16 interact weakly to form a 1:1 complex with an association constant of 1.7 x 10(5) M-1 in PBS at 22.0 degrees C. The thermodynamic parameters, obtained from the temperature dependence of the equilibrium binding constants, exhibit an enthalpy-entropy compensation with a favorable enthalpy at physiological temperatures. The value of -360 cal mol-1 K-1 for delta Cp zero possibly identifies the process as one in which local folding/rearrangement is coupled to complex formation. The 1:1 stoichiometry and thermodynamic parameters provide a basis for understanding the nature of the Fc gamma R-IgG interactions.
IgG-Fc受体是结合抗体Fc区域的细胞表面糖蛋白,在免疫系统中起关键作用。为了更好地理解识别过程的本质,我们研究了huIgG1-Fc与huFcγRIII的可溶性片段(sCD16)之间的相互作用。分析超速离心实验清楚地表明,在22.0℃的PBS中,IgG1-Fc与sCD16微弱相互作用形成1:1复合物,缔合常数为1.7×10⁵ M⁻¹。从平衡结合常数的温度依赖性获得的热力学参数显示出焓-熵补偿,在生理温度下具有有利的焓。δCp零的-360 cal mol⁻¹ K⁻¹值可能将该过程确定为局部折叠/重排与复合物形成耦合的过程。1:1的化学计量和热力学参数为理解FcγR-IgG相互作用的本质提供了基础。