通过烹饪/加工从五大湖捕捞的鱼片来减少四氯二苯并对二恶英残留量。 - Suppr

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超能文献

Tetrachlorodibenzo-p-dioxin residue reduction by cooking/processing of fish fillets harvested from the Great Lakes.

作者信息

Zabik M E, Zabik M J

机构信息

Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48823, USA.

出版信息

Bull Environ Contam Toxicol. 1995 Aug;55(2):264-9. doi: 10.1007/BF00203019.

DOI:10.1007/BF00203019

PMID:7579933

Abstract

摘要

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本文引用的文献

Bull Environ Contam Toxicol. 1995 Mar;54(3):396-402. doi: 10.1007/BF00195111.

Reduction of polychlorinated biphenyl (PCB) concentrations in carp (Cyprinus carpio) fillets through skin removal.通过去除鱼皮降低鲤鱼（Cyprinus carpio）鱼片多氯联苯（PCB）浓度

Bull Environ Contam Toxicol. 1981 Mar;26(3):364-6. doi: 10.1007/BF01622103.

Distribution pattern and reduction of polychlorinated biphenyls (PCB) in bluefish Pomatomus saltatrix (Linnaeus) fillets through adipose tissue removal.

Bull Environ Contam Toxicol. 1988 Nov;41(5):670-7. doi: 10.1007/BF02021017.

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