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原生动物肌红蛋白和酵母血红蛋白的独特结构:进化多样性

The unique structures of protozoan myoglobin and yeast hemoglobin: an evolutionary diversity.

作者信息

Shikama K, Matsuoka A, Iwaasa H

机构信息

Biological Institute, Faculty of Science, Tohoku University, Sendai, Japan.

出版信息

Int J Biochem Cell Biol. 1995 Nov;27(11):1107-15. doi: 10.1016/1357-2725(95)00084-3.

Abstract

A hemoglobin-like protein is found in some of the single-celled organisms, but its structure is quite different from that of mammalian myoglobin or hemoglobin. For instance, a protozoan myoglobin isolated from Paramecium caudatum consists of 116 amino acid residues, so that this contracted form is nearly two thirds of sperm whale myoglobin. Yeast hemoglobin from Candida norvegensis, on the other hand, is composed of a single polypeptide chain with 387 amino acid residues, but of two distinct domains carrying different functions; that is the N-terminal, heme-containing region and the C-terminal, FAD-containing reductase domain. The very unique structures of these ancient hemoproteins tell us their own strategies to overcome many difficulties in the reversible and stable binding of molecular oxygen, a very strong oxidizing agent, to the heme iron(II) in aqueous solutions.

摘要

在一些单细胞生物中发现了一种类似血红蛋白的蛋白质,但其结构与哺乳动物的肌红蛋白或血红蛋白有很大不同。例如,从尾草履虫中分离出的一种原生动物肌红蛋白由116个氨基酸残基组成,因此这种收缩形式几乎是抹香鲸肌红蛋白的三分之二。另一方面,来自挪威假丝酵母的酵母血红蛋白由一条含有387个氨基酸残基的单一多肽链组成,但有两个具有不同功能的不同结构域;即N端含血红素区域和C端含FAD的还原酶结构域。这些古老的血红蛋白的独特结构告诉我们它们自身克服诸多困难的策略,这些困难涉及在水溶液中,将强氧化剂分子氧与亚铁血红素铁进行可逆且稳定的结合。

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