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与脂质过氧化产物E-2-辛烯醛相互作用后牛血清白蛋白中发生的变化。

Changes induced in bovine serum albumin following interactions with the lipid peroxidation product E-2-octenal.

作者信息

Alaiz M, Barragán S

机构信息

Instituto de la Grasa (C.S.I.C.), Sevilla, Spain.

出版信息

Chem Phys Lipids. 1995 Aug 25;77(2):217-23. doi: 10.1016/0009-3084(95)02470-4.

Abstract

Bovine serum albumin (BSA) undergoes a number of deteriorative changes when exposed to E-2-octenal. Reaction of BSA with E-2-octenal produced fluorescent BSA with an excitation maximum at 350 nm and emission maximum at 440 nm and promoted polymerization. Amino acid analysis of the modified BSA showed that the E-2-octenal treatment leads to the selective loss of lysine residues and the formation of new amino acid derivatives. The same products were detected in acid hydrolysates of poly-L-lysine and N2-(carbobenzyloxy)-L-lysine after their reactions with E-2-octenal. The reaction of N2-(carbobenzyloxy)-L-lysine with E-2-octenal led to the production of 1-[N2-(carbobenzyloxy)-L-lysyl]-2- (1'-carboxymethyl)-4-pentylpyridinium betaine, 1-[N2-(carbobenzyloxy)-L-lysyl]-2- (3'-carboxy-2'-E-propen-1'-yl)-4- pentylpyridinium betaine and bis[1-[N2-(carbobenzyloxy)-L-lysyl]-2- (3'-carboxy-2'-propen-1',2'-diyl)- 4-pentylpyridinium betaine] (isomeric mixture). Upon acid hydrolysis, these quaternary pyridinium salts led to new amino acid derivatives, presumably 1-(L-lysyl)-2-(1'-carboxymethyl)-4-pentylpyridinium betaine, 1-(L-lysyl)-2-(3'-carboxy-2'-E-propen-1'-yl)- 4-pentylpyridinium betaine and bis[1-(L-lysyl)-2-(3'-carboxy-2'-propen-1',2'-diyl)- 4-pentylpyridinium betaine] (isomeric mixture) that were indistinguishable from those obtained from BSA, poly-L-lysine and N2-(carbobenzyloxy)-L-lysine after similar treatment. The reaction of lysine residues with E-2-octenal provides the basis for methods by which the contributions of E-2-octenal in the modifications of proteins can be determined.

摘要

牛血清白蛋白(BSA)在暴露于反-2-辛烯醛时会发生一些变质变化。BSA与反-2-辛烯醛反应生成了荧光BSA,其激发峰在350nm,发射峰在440nm,并促进了聚合反应。对修饰后的BSA进行氨基酸分析表明,反-2-辛烯醛处理导致赖氨酸残基选择性丢失,并形成新的氨基酸衍生物。在聚-L-赖氨酸和N2-(苄氧羰基)-L-赖氨酸与反-2-辛烯醛反应后的酸水解产物中也检测到了相同的产物。N2-(苄氧羰基)-L-赖氨酸与反-2-辛烯醛反应生成了1-[N2-(苄氧羰基)-L-赖氨酰基]-2-(1'-羧甲基)-4-戊基吡啶甜菜碱、1-[N2-(苄氧羰基)-L-赖氨酰基]-2-(3'-羧基-2'-反式丙烯-1'-基)-4-戊基吡啶甜菜碱和双[1-[N2-(苄氧羰基)-L-赖氨酰基]-2-(3'-羧基-2'-丙烯-1',2'-二烯基)-4-戊基吡啶甜菜碱](异构体混合物)。经酸水解后,这些季铵吡啶盐生成了新的氨基酸衍生物,推测为1-(L-赖氨酰基)-2-(1'-羧甲基)-4-戊基吡啶甜菜碱、1-(L-赖氨酰基)-2-(3'-羧基-2'-反式丙烯-1'-基)-4-戊基吡啶甜菜碱和双[1-(L-赖氨酰基)-2-(3'-羧基-2'-丙烯-1',2'-二烯基)-4-戊基吡啶甜菜碱](异构体混合物),它们与经类似处理的BSA、聚-L-赖氨酸和N2-(苄氧羰基)-L-赖氨酸所得的产物无法区分。赖氨酸残基与反-2-辛烯醛的反应为确定反-2-辛烯醛在蛋白质修饰中的作用的方法提供了基础。

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