Limm W, Hollifield H C
Food and Drug Administration, Division of Product Manufacture and Use, Washington, DC 20204, USA.
Food Addit Contam. 1995 Jul-Aug;12(4):609-24. doi: 10.1080/02652039509374349.
The effect of mixing on the migration of Irganox 1010 antioxidant from polypropylene and high-density polyethylene to water and corn oil was compared at 77, 100, and 135 degrees C. Irganox 1010 migration to water is enhanced almost five-fold by mixing at 77 degrees C, whereas at 135 degrees C, mixing has only a nominal effect on migration. Irganox 1010 migration to corn oil is virtually unaffected by mixing at the temperatures studied. Migration data indicate a similar trend for Irganox 1076.
在77、100和135摄氏度下，比较了混合对抗氧剂Irganox 1010从聚丙烯和高密度聚乙烯迁移到水和玉米油中的影响。在77摄氏度下混合，Irganox 1010向水中的迁移几乎增强了五倍，而在135摄氏度下，混合对迁移的影响很小。在所研究的温度下，混合对Irganox 1010向玉米油中的迁移几乎没有影响。迁移数据表明Irganox 1076也有类似趋势。
