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葡萄糖、四吡咯和蛋白激酶C激活剂对酿酒酵母培养物中细胞增殖的影响。

Effects of glucose, tetrapyrroles and protein kinase C activators on cell proliferation in cultures of Saccharomyces cerevisiae.

作者信息

Overgaard A K, Friis J, Christensen L, Christiansen H, Rasmussen L

机构信息

Department of Anatomy and Cell Biology, Odense University, Denmark.

出版信息

FEMS Microbiol Lett. 1995 Oct 1;132(1-2):159-63. doi: 10.1111/j.1574-6968.1995.tb07826.x.

Abstract

Saccharomyces cerevisiae was inoculated into a yeast nitrogen base with either glycerol or glucose as carbon source. Cell proliferation was followed by colony counts on agar medium. Cells in the glycerol-supplemented medium divided less than once in 10 days. When glucose, 6-deoxy-glucose or protoporphyrin IX was added, the cells had doubling times of about 24 h and increased in number to about 0.5 x 10(6) cells ml-1. Addition of either of the protein kinase C activators oleoyl-acetyl-glycerol or phorbol-12-myristate-13-acetate did not activate cell proliferation in the glycerol medium. However, when (i) glucose was combined with either protoporphyrin IX or chlorophyllin, or (ii) either protoporphyrin IX or chlorophyllin was combined with either of the protein kinase C activators, the cells had doubling times of about 12 h. Hence, (i) glucose can act as both a carbon source and a signalling molecule for proliferation, and (ii) two systems are involved in activating cell proliferation in S. cerevisiae: one operating through a protein kinase C system and another through a guanylate cyclase system.

摘要

将酿酒酵母接种到以甘油或葡萄糖作为碳源的酵母氮基培养基中。通过在琼脂培养基上进行菌落计数来跟踪细胞增殖情况。在添加甘油的培养基中,细胞在10天内分裂次数少于一次。当添加葡萄糖、6 - 脱氧葡萄糖或原卟啉IX时,细胞的倍增时间约为24小时,细胞数量增加到约0.5×10⁶个细胞/毫升。添加蛋白激酶C激活剂油酰 - 乙酰甘油或佛波醇 - 12 - 肉豆蔻酸酯 - 13 - 乙酸酯均不能在甘油培养基中激活细胞增殖。然而,当(i)葡萄糖与原卟啉IX或叶绿酸结合,或(ii)原卟啉IX或叶绿酸与任何一种蛋白激酶C激活剂结合时,细胞的倍增时间约为12小时。因此,(i)葡萄糖既可以作为增殖的碳源,也可以作为信号分子,(ii)在酿酒酵母中激活细胞增殖涉及两个系统:一个通过蛋白激酶C系统起作用,另一个通过鸟苷酸环化酶系统起作用。

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