Dietitians improve patient care with computerized selective menu.
作者信息
Ford M G, Wesley N W
出版信息
Hospitals. 1979 Mar 1;53(5):76-9.
PMID:759347
Abstract
A computer-based system provides a selective menu that meets the dietary prescriptions of each patient; reduces food, printing, and personnel costs; and frees clinical dietitians to spend more time in rendering direct patient care through nutrition assessment and education and in auditing their department's operations.
摘要
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