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酿酒酵母信使核糖核酸3' 末端形成信号也参与转录终止。

Saccharomyces cerevisiae mRNA 3' end forming signals are also involved in transcription termination.

作者信息

Russo P

机构信息

Institute of Biotechnology, University of Helsinki, Finland.

出版信息

Yeast. 1995 Apr 30;11(5):447-53. doi: 10.1002/yea.320110507.

Abstract

Previously, a 38-base-pair (bp) region in the 3' untranslated portion of the Saccharomyces cerevisiae iso-1-cytochrome c gene, was shown to be required for both normal CYC1 mRNA 3' end formation (Zaret and Sherman, 1982), and efficient transcription termination (Russo and Sherman, 1989). In another study, specific sequences such as TATATA, TACATA, and TAGTAGTA were shown to be involved in mRNA 3' end formation in S. cerevisiae (Russo et al., 1991). In this report, an in vivo plasmid stability assay has been utilized to show that these and related sequences are also involved in transcription termination, at varying efficiencies, and in an orientation-dependent manner. For example: the sequence TATATA appeared to terminate transcription almost as efficiently as the original wild type 38-bp region; whereas, the sequences TAGATATATGTAA and TACATA were less efficient, and TTTTTTTATA had little, if any, transcription termination function. In contrast, none of these sequences appeared to terminate transcription in the reverse orientation. Therefore, it appears that certain sequence signals capable of promoting mRNA 3' end formation in yeast, are also directly involved in transcription termination.

摘要

先前的研究表明,酿酒酵母同工-1-细胞色素c基因3'非翻译区中的一个38个碱基对(bp)的区域,对于正常的CYC1 mRNA 3'末端形成(扎雷特和谢尔曼,1982年)以及有效的转录终止(鲁索和谢尔曼,1989年)都是必需的。在另一项研究中,特定序列如TATATA、TACATA和TAGTAGTA被证明参与了酿酒酵母中的mRNA 3'末端形成(鲁索等人,1991年)。在本报告中,利用体内质粒稳定性测定法表明,这些序列及相关序列也以不同效率和方向依赖性方式参与转录终止。例如:序列TATATA似乎几乎与原始野生型38 bp区域一样有效地终止转录;而序列TAGATATATGTAA和TACATA的效率较低,TTTTTTTATA几乎没有转录终止功能。相反,这些序列在反向时似乎都不能终止转录。因此,似乎某些能够促进酵母中mRNA 3'末端形成的序列信号也直接参与转录终止。

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