Kubelka M, Rimkeviĉová Z, Guerrier P, Motlík J
Department of Genetics, Czech Academy of Sciences, Libechov.
Mol Reprod Dev. 1995 May;41(1):63-9. doi: 10.1002/mrd.1080410110.
The influence of protein synthesis on the regulation of the first meiotic division was studied in pig oocytes. We show that histone H1 kinase activity gradually increases during in vitro culture of pig oocytes, reaching maximum in metaphase I stage after 24 hr of culture. However, in the presence of the protein synthesis inhibitor cycloheximide, histone H1 kinase is not activated during the whole culture period, and after 24 hr it is approximately at the same level as in prophase-stage oocytes. The gradual increase in phosphorylation of six proteins of molecular weights 39, 48, 53, 66, 96, and 120 kDa, observed during the first 24 hr of culture, was not detected when cycloheximide was added to the culture medium. Similarly, the decrease in phosphorylation of a 90-kDa protein was not seen in cycloheximide-treated oocytes. On the other hand, the levels of both MPF components, p34cdc2 and cyclin B, which were found to be nearly constant during the first meiotic division, were not influenced by cycloheximide treatment as revealed by Western blotting. The process of germinal vesicle breakdown (GVBD) was totally blocked by cycloheximide. The condensation of chromatin, however, was not influenced, suggesting that GVBD and chromosome condensation could be regulated independently. The different degrees of MPF activation involved in these processes, as well as the nature of the protein(s) which must be synthesized for triggering GVBD, are discussed.
在猪卵母细胞中研究了蛋白质合成对第一次减数分裂调控的影响。我们发现,猪卵母细胞在体外培养过程中,组蛋白H1激酶活性逐渐增加,培养24小时后在中期I阶段达到最大值。然而,在存在蛋白质合成抑制剂环己酰亚胺的情况下,组蛋白H1激酶在整个培养期间未被激活,24小时后其水平与前期阶段的卵母细胞大致相同。在培养的前24小时观察到的分子量为39、48、53、66、96和120 kDa的六种蛋白质磷酸化的逐渐增加,在向培养基中添加环己酰亚胺时未被检测到。同样,在经环己酰亚胺处理的卵母细胞中未观察到90 kDa蛋白质磷酸化的减少。另一方面,通过蛋白质免疫印迹法显示,在第一次减数分裂期间发现的MPF的两个组分p34cdc2和细胞周期蛋白B的水平不受环己酰亚胺处理的影响。生发泡破裂(GVBD)过程被环己酰亚胺完全阻断。然而,染色质的凝聚不受影响,这表明GVBD和染色体凝聚可能是独立调节的。本文讨论了这些过程中涉及的不同程度的MPF激活,以及触发GVBD必须合成的蛋白质的性质。