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花生四烯酸对培养的大鼠神经元细胞中新的钾离子通道家族的激活作用。

Arachidonic acid activation of a new family of K+ channels in cultured rat neuronal cells.

作者信息

Kim D, Sladek C D, Aguado-Velasco C, Mathiasen J R

机构信息

Department of Physiology and Biophysics, Chicago Medical School, IL 60064, USA.

出版信息

J Physiol. 1995 May 1;484 ( Pt 3)(Pt 3):643-60. doi: 10.1113/jphysiol.1995.sp020693.

Abstract
  1. The presence and properties of K+ channels activated by arachidonic acid were studied in neuronal cells cultured from the mesencephalic and hypothalamic areas of rat brain. 2. Arachidonic acid produced a concentration-dependent (5-50 microM) and reversible activation of whole-cell currents. 3. In excised membrane patches, arachidonic acid applied to the cytoplasmic or extracellular side of the membrane caused opening of three types of channels whose current-voltage relationships were slightly outwardly rectifying, inwardly rectifying and linear, and whose single channel slope conductances at +60 mV were 143, 45 and 52 pS, respectively. 4. All three currents were K+ selective and blocked by 2 mM Ba2+ but not by other K+ channel blockers such as tetraethylammonium chloride, 4-aminopyridine and quinidine. The outwardly and inwardly rectifying currents were slightly voltage dependent with higher channel activity at more depolarized potentials. 5. Arachidonic acid activated the K+ channels in cells treated with cyclo-oxygenase and lipoxygenase inhibitors (indomethacin and nordihydroguaiaretic acid), indicating that arachidonic acid itself can directly activate the channels. Alcohol and methyl ester derivatives of arachidonic acid failed to activate the K+ channels, indicating that the charged carboxyl group is important for activation. 6. Certain unsaturated fatty acids (linoleic, linolenic and docosahexaenoic acids), but not saturated fatty acids (myristic, palmitic, stearic acids), also reversibly activated all three types of K+ channel. 7. All three K+ channels were activated by pressure applied to the membrane (i.e. channels were stretch sensitive) with a half-maximal pressure of approximately 18 mmHg. The K+ channels were not blocked by 100 microM GdCl3. 8. A decrease in intracellular pH (over the range 5.6-7.2) caused a reversible, pH-dependent increase in channel activity whether the channel was initially activated by arachidonic acid or stretch. 9. Glutamate, a neurotransmitter reported to generate arachidonic acid in striatal neurons, did not cause activation of the K+ channels when applied extracellularly in cell-attached patches. 10. It is suggested that the K+ channels described here belong to a distinct family of ion channels that are activated by either fatty acids or membrane stretch. Although the physiological roles of these K+ channels are not yet known, they may be involved in cellular processes such as cell volume regulation and ischaemia-induced elevation of K+ loss.
摘要
  1. 研究了从大鼠脑的中脑和下丘脑区域培养的神经元细胞中,花生四烯酸激活的钾离子通道的存在及其特性。2. 花生四烯酸产生浓度依赖性(5 - 50微摩尔)且可逆的全细胞电流激活。3. 在切除的膜片上,将花生四烯酸施加于膜的胞质侧或胞外侧会导致三种类型通道开放,其电流 - 电压关系分别为轻微外向整流、内向整流和线性,且在 +60毫伏时单通道斜率电导分别为143、45和52皮西门子。4. 所有三种电流均对钾离子有选择性,并被2毫摩尔钡离子阻断,但不被其他钾离子通道阻滞剂如四乙铵氯化物、4 - 氨基吡啶和奎尼丁阻断。外向和内向整流电流对电压有轻微依赖性,在更去极化电位下通道活性更高。5. 花生四烯酸在经环氧化酶和脂氧化酶抑制剂(吲哚美辛和去甲二氢愈创木酸)处理的细胞中激活钾离子通道,表明花生四烯酸本身可直接激活通道。花生四烯酸的醇和甲酯衍生物未能激活钾离子通道,表明带电荷的羧基对激活很重要。6. 某些不饱和脂肪酸(亚油酸、亚麻酸和二十二碳六烯酸),但不是饱和脂肪酸(肉豆蔻酸、棕榈酸、硬脂酸),也可逆地激活所有三种类型的钾离子通道。7. 对膜施加压力(即通道对拉伸敏感)可激活所有三种钾离子通道,半最大压力约为18毫米汞柱。钾离子通道不被100微摩尔氯化钆阻断。8. 细胞内pH值降低(在5.6 - 7.2范围内)会导致通道活性可逆的、pH值依赖性增加,无论通道最初是由花生四烯酸还是拉伸激活。9. 谷氨酸是一种据报道在纹状体神经元中产生花生四烯酸的神经递质,在细胞贴附膜片中外加时不会导致钾离子通道激活。10. 提示此处描述的钾离子通道属于一个独特的离子通道家族,可被脂肪酸或膜拉伸激活。尽管这些钾离子通道的生理作用尚不清楚,但它们可能参与细胞体积调节和缺血诱导的钾离子丢失增加等细胞过程。
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/574c/1157950/6833900b0a08/jphysiol00324-0117-a.jpg

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