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由灰葡萄孢菌侵染导致腐烂的苹果组织中产生的多聚半乳糖醛酸酶。

Polygalacturonase produced in apple tissue decayed by Botrytis cinerea.

作者信息

Tobias R B, Conway W S, Sams C E

机构信息

Horticultural Crops Quality Laboratory, USDA-ARS, Beltsville, MD 20705, USA.

出版信息

Biochem Mol Biol Int. 1995 Apr;35(4):813-23.

PMID:7627131
Abstract

An exo-polygalacturonase with an isoelectric point of 4.6 and an apparent molecular weight of 45 kDa was isolated from apple tissue decayed by Botrytis cinerea. This isozyme had a similar isoelectric point, optimum pH, and mode of action as an isozyme produced in liquid culture by B. cinerea. The enzyme produced in the decayed tissue was less sensitive to lower pH and less inhibited by CaCl2, MgCl2, or NaCl than the enzyme produced in culture. Such changes in the properties of the enzyme produced in infected tissue could have been essential for the pathogen's successful colonization of the host tissue. Among the cations studied, calcium was the best inhibitor of PG activity.

摘要

从被灰葡萄孢菌侵染而腐烂的苹果组织中分离出一种等电点为4.6、表观分子量为45 kDa的外切多聚半乳糖醛酸酶。这种同工酶与灰葡萄孢菌在液体培养中产生的一种同工酶具有相似的等电点、最适pH值和作用方式。与在培养液中产生的酶相比,在腐烂组织中产生的酶对较低pH值不太敏感,且受氯化钙、氯化镁或氯化钠的抑制作用较小。受感染组织中产生的酶的这些特性变化可能对病原体成功定殖于宿主组织至关重要。在所研究的阳离子中,钙是多聚半乳糖醛酸酶活性的最佳抑制剂。

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