Evers M E, Harder W, Veenhuis M
Department of Microbiology, University of Groningen, Haren, The Netherlands.
FEBS Lett. 1995 Jul 17;368(2):293-6. doi: 10.1016/0014-5793(95)00653-q.
We have studied the in vitro inactivation/dissociation and subsequent reactivation/re-assembly of peroxisomal alcohol oxidases (AO) from the yeasts Hansenula polymorpha and Pichia pastoris. Both proteins are homo-oligomers consisting of eight identical subunits, each containing one FAD as the prosthetic group. They were both rapidly inactivated upon incubation in 80% glycerol, due to their dissociation into the constituting subunits, which however still contained FAD. Dilution of dissociated AO in neutral buffer lead to reactivation of the protein due to AO re-assembly, as was demonstrated by non-denaturing PAGE. After use of mixtures of purified AO from H. polymorpha and P. pastoris active hybrid AO oligomers were formed. When prior to dissociation FAD was chemically removed from AO, reactivation or re-assembly did not occur independent of externally added FAD.
我们研究了多形汉逊酵母和巴斯德毕赤酵母中过氧化物酶体乙醇氧化酶(AO)的体外失活/解离以及随后的再激活/重新组装。这两种蛋白质都是由八个相同亚基组成的同型寡聚体,每个亚基都含有一个FAD作为辅基。它们在80%甘油中孵育时均迅速失活,这是由于它们解离成组成亚基,然而这些亚基仍含有FAD。在中性缓冲液中稀释解离的AO会导致蛋白质因AO重新组装而重新激活,这通过非变性PAGE得以证明。使用多形汉逊酵母和巴斯德毕赤酵母的纯化AO混合物后,形成了有活性的杂交AO寡聚体。当在解离前从AO中化学去除FAD时,无论是否添加外源FAD,都不会发生再激活或重新组装。