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脂质体包裹的藻酸盐:可控水凝胶颗粒的形成与释放

Liposome-encapsulated alginate: controlled hydrogel particle formation and release.

作者信息

Monshipouri M, Rudolph A S

机构信息

Department of Biochemistry, Georgetown University, Washington, DC 20007, USA.

出版信息

J Microencapsul. 1995 Mar-Apr;12(2):117-27. doi: 10.3109/02652049509015282.

DOI:10.3109/02652049509015282
PMID:7629654
Abstract

Large unilamellar liposomes of dipalmitoyl phosphatidylcholine have been employed as reaction sites for calcium alginate gelation. Encapsulation of sodium alginate was accomplished by extrusion of phospholipid dispersions through polycarbonate filter of uniform pore size followed by incubation with high concentrations of calcium chloride. The diffusion of calcium into the liposome interior resulted in alginate gelatin within the liposome. Detergent treatment of the liposomes resulted in solubilization of the lipid bilayer with subsequent release of the alginate beads which were measured by laser light scattering and electron microscopy. The release profiles of both the liposomes with entrapped alginate beads and the alginate beads (released by detergent treatment of the liposomes) were determined using cytochrome-c as a marker for release. The release profiles show a rapid release of cytochrome-c over the first 2 for both preparations with slower subsequent release rates for the liposomes with encapsulated alginate beads. The similar early profile may be due to the release of cytochrome-c from bound calcium alginate adsorbed to the outer leaflet of the liposome. This is also supported by calorimetric results which indicate a marked reduction in the enthalpy of the main gel to liquid crystalline phase transition of multilamellar and large unilamellar dispersions of the lipid. This method results in the fabrication of easily controlled, unimodal submicron hydrogel particles which may be used for controlled-release applications.

摘要

二棕榈酰磷脂酰胆碱的大单层脂质体已被用作海藻酸钙凝胶化的反应位点。通过将磷脂分散体挤压通过孔径均匀的聚碳酸酯过滤器,然后与高浓度氯化钙孵育来实现海藻酸钠的包封。钙扩散到脂质体内部导致脂质体内的海藻酸凝胶化。用去污剂处理脂质体导致脂质双层溶解,随后释放出海藻酸珠,通过激光散射和电子显微镜对其进行测量。使用细胞色素c作为释放标记物,测定了包裹有海藻酸珠的脂质体和海藻酸珠(通过脂质体的去污剂处理释放)的释放曲线。两种制剂的释放曲线均显示,在前2小时内细胞色素c快速释放,对于包裹有海藻酸珠的脂质体,随后的释放速率较慢。相似的早期曲线可能是由于吸附在脂质体外小叶上的结合海藻酸钙释放出细胞色素c。量热结果也支持了这一点,该结果表明脂质的多层和大单层分散体的主要凝胶到液晶相转变的焓显著降低。该方法可制备易于控制的单峰亚微米水凝胶颗粒,可用于控释应用。

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