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一种参与植物半胱氨酸内肽酶(SH-EP)翻译后加工的加工酶(VmPE-1)的纯化

Purification of a processing enzyme (VmPE-1) that is involved in post-translational processing of a plant cysteine endopeptidase (SH-EP).

作者信息

Okamoto T, Minamikawa T

机构信息

Department of Biology, Tokyo Metropolitan University, Japan.

出版信息

Eur J Biochem. 1995 Jul 15;231(2):300-5. doi: 10.1111/j.1432-1033.1995.tb20700.x.

Abstract

A cysteine endopeptidase, designated SH-EP, occurs in the cotyledons of germinated seeds of Vigna mungo and acts to degrade the seed storage protein in protein storage vacuoles. SH-EP is synthesized on membrane-bound ribosomes as an inactive 45-kDa precursor, which is cotranslationally processed to a 43-kDa intermediate through cleavage of the signal sequence; the 43-kDa intermediate of SH-EP is further processed to the 33-kDa mature enzyme via 39-kDa and 36-kDa intermediates [Mitsuhashi, W. & Minamikawa, T. (1989) Plant Physiol. 89, 274-279]. The present in vitro processing experiments indicated that at least two processing enzymes, designated VmPE-1 and VmPE-2 (V. mungo processing enzymes 1 and 2), were involved in post-translational processing of SH-EP in cotyledons of V. mungo seedlings. VmPE-1 was purified from the cotyledons as a protease that was involved in the processing of the 43-kDa intermediate to the 36-kDa intermediate. The enzyme has a molecular mass of 33 kDa as estimated by SDS/polyacrylamide gel electrophoresis, and showed high similarity to the jackbean asparaginyl endopeptidase in terms of the primary structure and substrate specificity. We discuss the function of VmPE-1 in the processing of SH-EP and related proteases in the cotyledons of germinated seeds.

摘要

一种名为SH-EP的半胱氨酸内肽酶存在于绿豆发芽种子的子叶中,作用是降解蛋白质储存液泡中的种子储存蛋白。SH-EP在膜结合核糖体上合成,最初是一个无活性的45 kDa前体,通过信号序列的切割共翻译加工成43 kDa的中间体;SH-EP的43 kDa中间体再通过39 kDa和36 kDa中间体进一步加工成33 kDa的成熟酶[Mitsuhashi, W. & Minamikawa, T. (1989) Plant Physiol. 89, 274 - 279]。目前的体外加工实验表明,至少有两种加工酶,即VmPE-1和VmPE-2(绿豆加工酶1和2)参与了绿豆幼苗子叶中SH-EP的翻译后加工。VmPE-1是从子叶中纯化出来的一种蛋白酶,它参与了43 kDa中间体到36 kDa中间体的加工过程。通过SDS/聚丙烯酰胺凝胶电泳估计,该酶的分子量为33 kDa,在一级结构和底物特异性方面与刀豆天冬酰胺基内肽酶高度相似。我们讨论了VmPE-1在发芽种子子叶中SH-EP及相关蛋白酶加工过程中的作用。

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