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Sensitization (IgE antibody) to food allergens in wheezing infants and children.

作者信息

Price G W, Hogan A D, Farris A H, Burks A W, Platts-Mills T A, Heymann P W

机构信息

Department of Pediatrics, University of Virginia Health Sciences Center, Charlottesville 22908, USA.

出版信息

J Allergy Clin Immunol. 1995 Aug;96(2):266-70. doi: 10.1016/s0091-6749(95)70020-x.

DOI:10.1016/s0091-6749(95)70020-x
PMID:7636067
Abstract
摘要

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Sensitization (IgE antibody) to food allergens in wheezing infants and children.
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[Relationship between the degree of specific IgE sensitization to food allergens and the appearance of clinical manifestations].[食物过敏原特异性IgE致敏程度与临床表现出现之间的关系]
Allergol Immunopathol (Madr). 1994 Nov-Dec;22(6):269-74.

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