Pałgan K, Drewa G
Katedra i Zakład Biologii Akademii Medycznej w Bydgoszczy.
Postepy Hig Med Dosw. 1994;48(5):589-601.
Flavonoids are a broadly distributed class of naturally occurring plant products. Because of their widespread occurrence in edible plants such as fruits, vegetables and grains, they are an integral part of the human diet. Several problems concerning various biological actions of the flavonoids have been presented.
黄酮类化合物是一类广泛分布的天然植物产物。由于它们广泛存在于水果、蔬菜和谷物等可食用植物中,因此是人类饮食中不可或缺的一部分。关于黄酮类化合物的各种生物学作用,已经出现了几个问题。