Conti G, Portincasa P, Chezzi C
Institute of Microbiology, University of Parma, Italy.
Res Virol. 1995 Mar-Apr;146(2):141-9. doi: 10.1016/0923-2516(96)81083-1.
We investigated acylation of haemagglutinin (HA) of type A influenza viruses during infection of permissive chick embryo fibroblasts (CEF) treated with cerulenin. Fatty acid binding was monitored using a maintenance medium containing 3H-palmitic acid. Our results suggest that fatty acid acylation of viral haemagglutinin may be essential for production of mature viral particles. Indeed, palmitoylation was found in infected CEF cells, but was lacking during the infectious cycle when cells were treated with a dose of 30 micrograms/ml of cerulenin. We discuss the possibility that acylation of virus-induced HA is a posttranslational modification regulating correct insertion of virus haemagglutinin into the cellular membrane and, as a consequence, controlling the maturation of budding influenza virus.
我们研究了在被浅蓝菌素处理的允许性鸡胚成纤维细胞(CEF)感染期间,甲型流感病毒血凝素(HA)的酰化作用。使用含有3H-棕榈酸的维持培养基监测脂肪酸结合情况。我们的结果表明,病毒血凝素的脂肪酸酰化作用对于成熟病毒颗粒的产生可能至关重要。事实上,在受感染的CEF细胞中发现了棕榈酰化作用,但当用30微克/毫升剂量的浅蓝菌素处理细胞时,在感染周期中则缺乏这种作用。我们讨论了病毒诱导的HA酰化是一种翻译后修饰的可能性,这种修饰可调节病毒血凝素正确插入细胞膜,并因此控制出芽流感病毒的成熟。