Mancini S, Fierimonte V, Iacovoni R, Spaini A, Viarani P, Pichi A
III Divisione Pediatria, Ospedale Bambino Gesù, Roma.
Minerva Pediatr. 1995 May;47(5):159-63.
Fourteen children affected with allergic disease, from 8 months to 7-years-old, were studied; three children had Bronchial asthma, one child Bronchial asthma and rhinitis, one child recurrent laryngospasm, six children atopic dermatitis, two children diarrhoea, one abdominal pain. In all patients cow's milk and egg were the most common offending foods. Total IgE serum level, IgE serum specific, Prick test and ALCAT test (the test predicts food which would produce a problem) were investigated. A comparison among the different laboratory methods for food allergy diagnosis was analyzed.
对14名患有过敏性疾病的儿童进行了研究，年龄从8个月至7岁；其中3名儿童患有支气管哮喘，1名儿童患有支气管哮喘和鼻炎，1名儿童反复出现喉痉挛，6名儿童患有特应性皮炎，2名儿童患有腹泻，1名儿童患有腹痛。在所有患者中，牛奶和鸡蛋是最常见的致病食物。对总IgE血清水平、特异性IgE血清、点刺试验和ALCAT试验（该试验可预测会引发问题的食物）进行了研究。分析了用于食物过敏诊断的不同实验室方法之间的比较。
