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酵母丙酮酸激酶的一个亚基界面突变体需要变构激活剂1,6-二磷酸果糖来激活其活性。

A subunit interface mutant of yeast pyruvate kinase requires the allosteric activator fructose 1,6-bisphosphate for activity.

作者信息

Collins R A, McNally T, Fothergill-Gilmore L A, Muirhead H

机构信息

Department of Biochemistry, University of Edinburgh, Scotland, UK.

出版信息

Biochem J. 1995 Aug 15;310 ( Pt 1)(Pt 1):117-23. doi: 10.1042/bj3100117.

Abstract

A variant form of yeast pyruvate kinase (EC 2.7.1.40) with Ser-384 mutated to proline has been engineered in order to study the allosteric properties of this enzyme. Both the mutant and wild-type enzymes were overexpressed in a strain of yeast in which the genomic copy of the pyruvate kinase gene had been disrupted by an insertion of the Ura3 gene. Both enzymes were purified to homogeneity and their kinetic properties characterized. The wild-type enzyme displays sigmoid kinetics with respect to phosphoenolpyruvate (PEP) concentration, and is activated by the allosteric effect fructose 1,6-bisphosphate with concomitant reduction in co-operativity. In contrast, the mutant was found to be dependent on the presence of the effector for catalytic activity and was inactive in its absence. The fully activated mutant enzyme had a kcat. 1.6 times greater than that of the wild-type enzyme. The mutation introduced into the enzyme is in an intersubunit contact which is known to be critical for the allosteric properties of the enzyme, and is far removed from the active site. The major effect of the mutation seems to be to stabilize the low-affinity T state of the apoenzyme, although kcat. is also affected. The S0.5 for PEP and S0.5 for ADP of the wild-type enzyme were 0.22 +/- 0.004 and 0.15 +/- 0.01 mM respectively (means +/- S.E.M.). In the activated mutant enzyme, these kinetic parameters increased to 0.67 +/- 0.03 and 0.43 +/- 0.03 mM respectively. The cooperativity between ADP-binding sites was altered in the mutant enzyme, with the Hill coefficient (h) for ADP increasing to 1.65 +/- 0.07 in the presence of the effector, compared with a value of 0.01 +/- 0.07 for the wild-type enzyme under the same conditions. CD spectroscopy revealed the secondary structure of the mutant enzyme to be little different from that of the wild-type enzyme, indicating that the two enzymes have similar secondary structures in solution. Precise tertiary and quaternary structures such as intersubunit and interdomain interactions may be modified. An improved purification procedure has been devised that allows large quantities of enzyme to be rapidly prepared.

摘要

为了研究酵母丙酮酸激酶(EC 2.7.1.40)的变构性质,构建了一种将丝氨酸384突变为脯氨酸的变体形式。突变型和野生型酶都在一株酵母中过表达,该酵母中丙酮酸激酶基因的基因组拷贝已被Ura3基因插入破坏。两种酶都被纯化至均一,并对其动力学性质进行了表征。野生型酶对磷酸烯醇丙酮酸(PEP)浓度呈现S形动力学,并且被变构效应物1,6-二磷酸果糖激活,同时协同性降低。相比之下,发现突变体依赖效应物的存在来进行催化活性,在没有效应物时无活性。完全激活的突变型酶的催化常数(kcat)比野生型酶大1.6倍。引入酶中的突变位于亚基间接触区域,已知该区域对酶的变构性质至关重要,并且远离活性位点。突变的主要作用似乎是稳定脱辅基酶的低亲和力T态,尽管催化常数(kcat)也受到影响。野生型酶对PEP的半饱和浓度(S0.5)和对ADP的半饱和浓度分别为0.22±0.004和0.15±0.01 mM(平均值±标准误)。在激活的突变型酶中,这些动力学参数分别增加到0.67±0.03和0.43±0.03 mM。突变型酶中ADP结合位点之间的协同性发生了改变,在效应物存在下,ADP的希尔系数(h)增加到1.65±0.07,而在相同条件下野生型酶的值为0.01±0.07。圆二色光谱显示突变型酶的二级结构与野生型酶的二级结构几乎没有差异,表明这两种酶在溶液中具有相似的二级结构。精确的三级和四级结构,如亚基间和结构域间的相互作用可能会被改变。已经设计了一种改进的纯化方法,能够快速制备大量的酶。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f17a/1135862/4f7df178767a/biochemj00057-0120-a.jpg

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