酿酒酵母性阴道炎：源于烘焙用酵母的传播。
Saccharomyces cerevisiae vaginitis: transmission from yeast used in baking.
作者信息
Nyirjesy P, Vazquez J A, Ufberg D D, Sobel J D, Boikov D A, Buckley H R
机构信息
Department of Obstetrics, Gynecology, and Reproductive Sciences, Temple University School of Medicine, Philadelphia, Pennsylvania, USA.
出版信息
Obstet Gynecol. 1995 Sep;86(3):326-9. doi: 10.1016/0029-7844(95)00174-P.
OBJECTIVE
To determine whether vaginitis due to Saccharomyces cerevisiae can be caused by exposure to exogenous sources of baker's yeast.
METHODS
Eight women with S cerevisiae vaginitis were identified from a cohort of women referred for the evaluation of chronic vaginal symptoms. In those with high-level exposure to exogenous sources of S cerevisiae, isolates from the vagina and those sources were sent in a blinded fashion for contour-clamped homogeneous electric-field electrophoresis.
RESULTS
Four women from a cohort of approximately 750 referred patients had high-level exposures to S cerevisiae. In one of these patients, electrophoresis analysis revealed similarities between the strains isolated from her vagina, her husband's fingers, and the yeast he used in his pizza shop.
CONCLUSION
Saccharomyces cerevisiae vaginitis can be the result of the inoculation of this yeast from exogenous sources.
目的
确定酿酒酵母引起的阴道炎是否可由接触外源面包酵母所致。
方法
从一组因慢性阴道症状前来评估的女性中，识别出8例患有酿酒酵母阴道炎的女性。对于那些高度接触外源酿酒酵母的女性，将其阴道及外源样本的分离菌株以盲法送去进行轮廓夹闭均匀电场电泳分析。
结果
在约750例转诊患者中，有4名女性高度接触酿酒酵母。其中1例患者的电泳分析显示，从其阴道、其丈夫手指以及其丈夫披萨店所用酵母中分离出的菌株具有相似性。
结论
酿酒酵母阴道炎可能是外源接种该酵母所致。
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