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营养饮食矫正对心肌梗死后缺血性心脏病住院患者康复效果的作用

[Action of dietetic correction of nutrition on the effectiveness of rehabilitation of hospitalized patients with ischemic heart disease after myocardial infarct].

作者信息

Shanavazova S A, Khasaev A Sh

出版信息

Vopr Pitan. 1995(1):27-9.

PMID:7653075
Abstract

218 males after myocardial infarction were under study. The dietary and other kind of treatment are effective methods of rehabilitation of patients. It was shown an improvement of clinical symptoms of disease and decreasing of body mass. Contents of total cholesterol, triglycerides, atherogenic lipoproteins and atherogenic coefficient were decreased after treatment. As result of rehabilitation 94% of patients after myocardial infarct had recovered their capability to work.

摘要

对218名心肌梗死后的男性进行了研究。饮食和其他治疗方式是患者康复的有效方法。研究表明疾病的临床症状有所改善,体重有所下降。治疗后总胆固醇、甘油三酯、致动脉粥样硬化脂蛋白和致动脉粥样硬化系数的含量均有所降低。康复的结果是,94%的心肌梗死患者恢复了工作能力。

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[Action of dietetic correction of nutrition on the effectiveness of rehabilitation of hospitalized patients with ischemic heart disease after myocardial infarct].营养饮食矫正对心肌梗死后缺血性心脏病住院患者康复效果的作用
Vopr Pitan. 1995(1):27-9.
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