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Transport of sugars and amino acids in bacteria. XVI. Theory and evaluation of a model for the membrane transport reaction mediated by a single carrier with three binding sites for substrate.

作者信息

Awazu S, Amanuma H, Morikawa A, Anraku Y

出版信息

J Biochem. 1975 Nov;78(5):1047-56. doi: 10.1093/oxfordjournals.jbchem.a130982.

DOI:10.1093/oxfordjournals.jbchem.a130982
PMID:765325
Abstract

A novel model is presented for bacterial active transport reactions which show a curvilinear Eadie-Hofstee plot and negative homotropic cooperativity in the kinetics of substrate uptake. Various models of a single carrier with multi-binding sites for substrate were constructed and examined theoretically. The fit of these models with experimental data on the kinetics of branched chain amino acid transport reactions were tested by iterative computation using the non-linear least square method. The transport model which fitted the experimental data best consisted of a single carrier with three binding sites for substrate in which one of the substrate-carrier complexes, CSS, is not active in translocating substrate across the cytoplasmic membrane. The mechanism of homeostatic regulation of the intracellular concentration of amino acids by active transport systems is discussed on the basis of this transport model.

摘要

相似文献

1
Transport of sugars and amino acids in bacteria. XVI. Theory and evaluation of a model for the membrane transport reaction mediated by a single carrier with three binding sites for substrate.
J Biochem. 1975 Nov;78(5):1047-56. doi: 10.1093/oxfordjournals.jbchem.a130982.
2
Transport of sugars and amino acids in bacteria. XVIII. Properties of an isoleucine carrier in the cytoplasmic membrane vesicles of Escherichia coli.细菌中糖和氨基酸的转运。十八。大肠杆菌细胞质膜囊泡中异亮氨酸载体的特性。
J Biochem. 1977 May;81(5):1517-23.
3
Transport of sugars and amino acids in bacteria. XVII. On the existence and nature of substrate amino acids bound to purified branched chain amino acid-binding proteins of Escherichia coli.细菌中糖和氨基酸的转运。十七。关于与大肠杆菌纯化的支链氨基酸结合蛋白结合的底物氨基酸的存在及性质
J Biochem. 1976 Jun;79(6):1167-82. doi: 10.1093/oxfordjournals.jbchem.a131172.
4
Transport of sugars and amino acids in bacteria. XII. Substrate specificities of the branched chain amino acid-binding proteins of Escherichia coli.细菌中糖和氨基酸的转运。十二、大肠杆菌支链氨基酸结合蛋白的底物特异性
J Biochem. 1974 Dec;76(6):1165-73. doi: 10.1093/oxfordjournals.jbchem.a130669.
5
Transport of sugars and amino acids in bacteria. X. Sources of energy and energy coupling reactions of the active transport systems for isoleucine and proline in E. coli.细菌中糖和氨基酸的运输。十、大肠杆菌中异亮氨酸和脯氨酸主动运输系统的能量来源及能量偶联反应。
J Biochem. 1974 Aug;76(2):251-61. doi: 10.1093/oxfordjournals.jbchem.a130567.
6
Transport of sugars and amino acids in bacteria. VI. Changes induced by valine in the branched chain amino acid transport systems of Escherichia coli.细菌中糖和氨基酸的转运。VI. 缬氨酸对大肠杆菌支链氨基酸转运系统的诱导变化。
J Biochem. 1973 Jun;73(6):1149-61. doi: 10.1093/oxfordjournals.jbchem.a130186.
7
Genetic and biochemical studies of transport systems for branched-chain amino acids in Escherichia coli.大肠杆菌中支链氨基酸转运系统的遗传与生化研究
J Bacteriol. 1979 Apr;138(1):24-32. doi: 10.1128/jb.138.1.24-32.1979.
8
Microcalorimetric study of substrate fixation on the leucine-isoleucine-valine-binding protein from Escherichia coli.大肠杆菌亮氨酸 - 异亮氨酸 - 缬氨酸结合蛋白上底物固定的微量热研究
Biochem Biophys Res Commun. 1977 Sep 9;78(1):377-82. doi: 10.1016/0006-291x(77)91265-7.
9
Genetic separation of high- and low-affinity transport systems for branched-chain amino acids in Escherichia coli K-12.大肠杆菌K-12中支链氨基酸高亲和力和低亲和力转运系统的遗传分离
J Bacteriol. 1978 Oct;136(1):168-74. doi: 10.1128/jb.136.1.168-174.1978.
10
Characterization of a novel L-serine transport system in Escherichia coli.大肠杆菌中一种新型L-丝氨酸转运系统的特性研究
J Bacteriol. 1988 May;170(5):2236-9. doi: 10.1128/jb.170.5.2236-2239.1988.

引用本文的文献

1
Genetic control of lysine permeases in Saccharomycopsis lipolytica.解脂耶氏酵母中赖氨酸通透酶的遗传控制
Arch Microbiol. 1979 Aug 6;122(2):201-5. doi: 10.1007/BF00411361.
2
Proline transport carrier-defective mutants of Escherichia coli K-12: properties and mapping.大肠杆菌K-12脯氨酸转运载体缺陷型突变体:特性与定位
J Bacteriol. 1978 Oct;136(1):5-9. doi: 10.1128/jb.136.1.5-9.1978.