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大麦糊粉层细胞中α-淀粉酶的免疫组织化学定位

Immunohistochemical localization of alpha-amylase in barley aleurone cells.

作者信息

Jones R L, Chen R F

出版信息

J Cell Sci. 1976 Jan;20(1):183-98. doi: 10.1242/jcs.20.1.183.

Abstract

Alpha-Amylase was localized in aleurone cells of barley using immunohistochemical methods. Anti-alpha-amylase antibody was produced by rabbits immunized with enzyme purified from malt diastase and Himalaya variety barley seeds. Immunoelectrophoresis showed that the antibodies to both antigens were immunologically similar, therefore, they were used interchangeably in the localization of alpha-amylase. Fluorescence of 8-10 mum sections of freeze-substituted and paraffin embedded, gibberellic acid (GA)-treated aleurone tissue incubated with rabbit anti-alpha-amylase IgG and rhodamine-conjugated goat-anti-rabbit IgG is localized in the cytoplasm, the nuclear region and the innermost portion of the cell wall. Cytoplasmic immunofluorescence is not associated with a specific organelle but rather is diffusely distributed. The fluorescence of the nuclear region, however, is intense and in thinner (4-5 mum) sections is associated not with the nucleoplasm but with the nuclear envelope and perinuclear region of the cytoplasm. Fluorescence of the cell wall is confined to the inner boundary of the wall corresponding to the resistant wall layer. The immunofluorescent properties of non-GA-treated cells are quantitatively different; fluorescence of these sections is low and diffuse and is particularly reduced in the nuclear region. Electron microscopy shows that GA-treatment results in the proliferation of endoplasmic reticulum (ER) in the perinuclear region of the cell. We suggest that the alpha-amylase localized by immunofluorescence in the perinuclear region of the cell is localized in this ER produced in response to GA treatment. Immunohistochemical localization of alpha-amylase in cells zonated by centrifugation also suggests that the enzyme is intimately associated with the perinuclear area.

摘要

采用免疫组织化学方法对大麦糊粉层细胞中的α-淀粉酶进行定位。抗α-淀粉酶抗体由用从麦芽淀粉酶和喜马拉雅大麦品种种子中纯化的酶免疫的兔子产生。免疫电泳显示,针对两种抗原的抗体在免疫上相似,因此,它们在α-淀粉酶的定位中可互换使用。用兔抗α-淀粉酶IgG和罗丹明偶联的山羊抗兔IgG孵育经冷冻置换和石蜡包埋的赤霉素(GA)处理的糊粉层组织的8-10μm切片,其荧光定位于细胞质、核区域和细胞壁的最内层。细胞质免疫荧光不与特定细胞器相关,而是呈弥漫性分布。然而,核区域的荧光很强,在较薄(4-5μm)的切片中,荧光不是与核质相关,而是与核膜和细胞质的核周区域相关。细胞壁的荧光局限于与抗性壁层相对应的壁的内边界。未经GA处理的细胞的免疫荧光特性在数量上有所不同;这些切片的荧光较低且呈弥漫性,在核区域尤其减弱。电子显微镜显示,GA处理导致细胞的核周区域内质网(ER)增殖。我们认为,通过免疫荧光在细胞的核周区域定位的α-淀粉酶定位于这种响应GA处理而产生的内质网中。通过离心分区的细胞中α-淀粉酶的免疫组织化学定位也表明该酶与核周区域密切相关。

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