Shi C Y, Phang T W, Wee A, Ngoi S S, Lin Y, Li B, Ong C N, Lee H P
Department of Community, Occupational and Family Medicine, National University of Singapore.
Ann Acad Med Singap. 1995 Mar;24(2):204-10.
The present study describes mutations of the tumour suppressor gene p53 in a local collection of colorectal and hepatocellular carcinomas (HCCs). Tumour DNA was extracted from both fresh and paraffin-embedded tissues and exons 5-8 of the p53 gene were amplified by polymerase chain reaction (PCR). Mutations were detected by single-strand conformation polymorphism (SSCP) analysis followed by direct DNA sequencing. Of the 38 colorectal carcinomas and 42 HCCs examined, 15 (39%) and 13 (31%), respectively, showed p53 mutations. Two-thirds (10/15) of the mutations in colorectal carcinomas were base transitions with a predominance at CpG dinucleotide sites--a pattern characteristic to an endogenous process in cancer development. Three mutational hotspots at codons 175, 248 and 282 were also identified. Mutations did not correlate with histological grade, Dukes stage, or metastasis. However, tumours at the distal site of the colorectum showed a higher proportion of mutations than the proximal site. In the case of HCCs, majority (9/13) of the mutations were base transitions and no mutations were observed at codon 249. This is in contrast to results from other high-incidence areas such as Africa and China, where aflatoxin is believed to be a major aetiologic factor for liver cancers. The results therefore suggest that other risk factors, rather than dietary exposure to aflatoxin, may contribute to the high HCC incidence in Singapore.
本研究描述了在一组本地收集的结直肠癌和肝细胞癌(HCC)中肿瘤抑制基因p53的突变情况。从新鲜组织和石蜡包埋组织中提取肿瘤DNA,通过聚合酶链反应(PCR)扩增p53基因的第5至8外显子。通过单链构象多态性(SSCP)分析,随后进行直接DNA测序来检测突变。在检测的38例结直肠癌和42例HCC中,分别有15例(39%)和13例(31%)显示p53突变。结直肠癌中三分之二(10/15)的突变是碱基转换,在CpG二核苷酸位点占优势——这是癌症发展中内源性过程的特征模式。还确定了密码子175、248和282处的三个突变热点。突变与组织学分级、Dukes分期或转移无关。然而,结直肠远端部位的肿瘤比近端部位显示出更高比例的突变。在HCC中,大多数(9/13)突变是碱基转换,在密码子249处未观察到突变。这与非洲和中国等其他高发病地区的结果形成对比,在这些地区黄曲霉毒素被认为是肝癌的主要病因。因此,结果表明,其他风险因素而非饮食中接触黄曲霉毒素,可能是新加坡HCC高发病率的原因。