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牛磺酸和次牛磺酸对脂质过氧化的影响。

Effects of taurine and hypotaurine on lipid peroxidation.

作者信息

Tadolini B, Pintus G, Pinna G G, Bennardini F, Franconi F

机构信息

Institute of Biological Chemistry, School of Medicine, University of Sassari, Italy.

出版信息

Biochem Biophys Res Commun. 1995 Aug 24;213(3):820-6. doi: 10.1006/bbrc.1995.2203.

Abstract

It has been suggested that hypotaurine might inhibit lipid peroxidation in vivo by scavenging the initiator OH. The results presented demonstrate that hypotaurine affects other reactions relevant to the initiation, propagation and termination phases of lipid peroxidation. Hypotaurine a) decreases Fe2+ autoxidation, either spontaneous or catalyzed by Fe3+, that may generate perferryl iron; b) decreases Fe2+ oxidation, by cumene hydroperoxide, that forms the alkoxy radical; c) inhibits the lipid hydroperoxide dependent lipid peroxidation, favoring the onset of the termination phase. Hypotaurine does not affect the autoxidation of Fe2+ bound to phosphatidic acid containing liposomes. Taurine is ineffective in all the experimental systems tested.

摘要

有人提出,次牛磺酸可能通过清除引发剂OH在体内抑制脂质过氧化。所呈现的结果表明,次牛磺酸会影响与脂质过氧化的引发、传播和终止阶段相关的其他反应。次牛磺酸:a)降低Fe2+的自氧化,无论是自发的还是由Fe3+催化的,这可能会产生过氧铁;b)降低由异丙苯过氧化氢引起的Fe2+氧化,其会形成烷氧基自由基;c)抑制脂质过氧化氢依赖性脂质过氧化,有利于终止阶段的开始。次牛磺酸不影响与含磷脂酸脂质体结合的Fe2+的自氧化。在所有测试的实验系统中,牛磺酸均无效。

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