De Carvalho Flávia G, Galan Bryan S M, Santos Priscila C, Pritchett Kelly, Pfrimer Karina, Ferriolli Eduardo, Papoti Marcelo, Marchini Júlio S, de Freitas Ellen C
Postgraduate Program in Food and Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State UniversitySao Paulo, Brazil.
Department of Nutrition, Exercise and Health Sciences, Central Washington UniversityEllensburg, WA, United States.
Front Physiol. 2017 Sep 20;8:710. doi: 10.3389/fphys.2017.00710. eCollection 2017.
The aim of this study was to evaluate the effects of taurine and chocolate milk supplementation on oxidative stress and protein metabolism markers, and aerobic parameters in triathletes. A double-blind, crossover study was conducted with 10 male triathletes, aged 30.9 ± 1.3 year, height 1.79 ± 0.01 m and body weight 77.45 ± 2.4 kg. Three grams of taurine and 400 ml of chocolate milk (TAUchoc), or a placebo (chocolate milk) (CHOC) was ingested post exercise for 8 weeks. Oxidative stress marker levels, and 24 h urinary nitrogen, creatinine, and urea excretion were measured before and after 8 weeks of training and supplementation with TAUchoc or CHOC. A maximal incremental running test on a treadmill was performed in order to evaluate aerobic parameters: V, heart rate (HR) and rate of perceived exertion (RPE). TAUchoc treatment during the 8 weeks resulted in increased taurine plasma levels (PRE 201.32 ± 29.03 μmol/L and POST 234.36 ± 35.51 μmol/L, = 0.01), decreased malondialdehyde levels (19.4%, = 0.03) and urinary nitrogen excretion (-33%, = 0.03), and promoted positive nitrogen balance ( = 0.01). There were no changes in reduced glutathione (TAUchoc PRE 0.72 ± 0.08 mmol/L and POST 0.83 ± 0.08 mmol/L; CHOC PRE 0.69 ± 0.08 mmol/L and POST 0.81 ± 0.06 mmol/L), vitamin E plasma levels (TAUchoc PRE 33.99 ± 2.52 μmol/L and 35.95 ± 2.80 μmol/L and CHOC PRE 31.48 ± 2.12 μmol/L and POST 33.77 ± 3.64 μmol/L), or aerobic parameters, which were obtained in the last phase of the maximal incremental running test (V TAUchoc PRE 13 ± 1.4 km/h and POST 13.22 ± 1.34 km/h; CHOC PRE 13.11 ± 2.34 km/h and POST 13.11 ± 2.72 km/h), the heart rate values were TAUchoc PRE 181.89 ± 24.18 bpm and POST 168.89 ± 46.56 bpm; CHOC PRE 181.56 ± 2.14 bpm and POST 179.78 ± 3.4 bpm, and the RPE were TAUchoc PRE 8.33 ± 2.4 AU and POST 9.1 ± 2.1 AU; CHOC PRE 8.11 ± 4.94 AU and POST 8.78 ± 2.78 AU). Taurine supplementation did not improve aerobic parameters, but was effective in increasing taurine plasma levels and decreasing oxidative stress markers, which suggests that taurine may prevent oxidative stress in triathletes.
本研究旨在评估补充牛磺酸和巧克力牛奶对铁人三项运动员氧化应激、蛋白质代谢指标及有氧参数的影响。对10名男性铁人三项运动员进行了一项双盲交叉研究,他们的年龄为30.9±1.3岁,身高1.79±0.01米,体重77.45±2.4千克。运动后摄入3克牛磺酸和400毫升巧克力牛奶(TAUchoc),或安慰剂(巧克力牛奶)(CHOC),持续8周。在训练以及补充TAUchoc或CHOC 8周前后,测量氧化应激指标水平以及24小时尿氮、肌酐和尿素排泄量。进行了一项跑步机上的最大递增跑步测试,以评估有氧参数:速度(V)、心率(HR)和自觉用力程度(RPE)。8周的TAUchoc治疗导致血浆牛磺酸水平升高(治疗前201.32±29.03微摩尔/升,治疗后234.36±35.51微摩尔/升,P = 0.01),丙二醛水平降低(19.4%,P = 0.03)以及尿氮排泄减少(-33%,P = 0.03),并促进了正氮平衡(P = 0.01)。还原型谷胱甘肽(TAUchoc治疗前0.72±0.08毫摩尔/升,治疗后0.83±0.08毫摩尔/升;CHOC治疗前0.69±0.08毫摩尔/升,治疗后0.81±0.06毫摩尔/升)、血浆维生素E水平(TAUchoc治疗前33.99±2.52微摩尔/升,治疗后35.95±2.80微摩尔/升;CHOC治疗前31.48±2.12微摩尔/升,治疗后33.77±3.64微摩尔/升)或有氧参数均无变化,这些参数是在最大递增跑步测试的最后阶段获得的(V:TAUchoc治疗前13±1.4千米/小时,治疗后13.22±1.34千米/小时;CHOC治疗前13.11±2.34千米/小时,治疗后13.11±2.72千米/小时),心率值为TAUchoc治疗前181.89±24.18次/分钟,治疗后168.89±46.56次/分钟;CHOC治疗前181.56±2.14次/分钟,治疗后179.78±3.4次/分钟,RPE为TAUchoc治疗前8.33±2.4任意单位,治疗后9.1±2.1任意单位;CHOC治疗前8.11±4.94任意单位,治疗后8.78±2.78任意单位)。补充牛磺酸并未改善有氧参数,但能有效提高血浆牛磺酸水平并降低氧化应激指标,这表明牛磺酸可能预防铁人三项运动员的氧化应激。