Bursztein-De Myttenaere S, Gil K M, Heymsfield S B, Fürst P, Askanazi J, D'Attellis N, Elwyn D H
Department of Anesthesiology, Albert Einstein College of Medicine, Bronx, NY.
Am J Clin Nutr. 1994 Aug;60(2):244-8. doi: 10.1093/ajcn/60.2.244.
Intravenous administration of nutrients can suppress oral food intake. Inhibition of gastric emptying (GE) is a potential explanation for this process. Inhibition of GE during parenteral nutrition (PN) and attenuation of this by parenteral nutrition enriched with branched-chain amino acids (BCAAs) was examined in nine healthy males maintained on standard liquid diets for 6 d before each of three GE studies. GE was measured by scintigraphy after ingestion of a liquid test meal, at weekly intervals, after a 6-h infusion of Ringer lactate solution (RL), peripheral PN, or PN with half the amino acids replaced with BCAAs (BCPN). With PN, gastric emptying during the first 50 min was delayed by 38% compared with RL infusion; BCPN attenuated the effect, suggesting that postabsorptive control of food intake may act through changes in GE. These findings have clinical potential to reduce interference with appetite and to optimize food intake during PN administration.
静脉输注营养物质可抑制经口食物摄入。胃排空(GE)受抑制是这一过程的一个潜在解释。在三项GE研究的每一项之前,对9名健康男性进行了6天的标准流质饮食,在此期间检测了肠外营养(PN)期间GE的抑制情况以及富含支链氨基酸(BCAAs)的肠外营养对其的减弱作用。在摄入液体试验餐后,通过闪烁扫描法测量GE,每周一次,在输注乳酸林格液(RL)、外周PN或用BCAAs替代一半氨基酸的PN(BCPN)6小时后进行测量。使用PN时,与输注RL相比,前50分钟的胃排空延迟了38%;BCPN减弱了这种作用,这表明吸收后对食物摄入的控制可能通过GE的变化起作用。这些发现具有临床潜力,可减少对食欲的干扰,并在PN给药期间优化食物摄入。