Gondry M, Diêp Lê K H, Manson F D, Chapman S K, Mathews F S, Reid G A, Lederer F
Centre National de la Recherche Scientifique, Hôpital Necker, Clinique Néphrologique, Paris, France.
Protein Sci. 1995 May;4(5):925-35. doi: 10.1002/pro.5560040512.
Wild-type flavocytochrome b2 (L-lactate dehydrogenase) from Saccharomyces cerevisiae, as well as a number of its point mutants, can be expressed to a reasonable level as recombinant proteins in Escherichia coli (20-25 mg per liter culture) with a full complement of prosthetic groups. At the same expression level, active-site mutants Y254L and D282N, on the other hand, were obtained with an FMN/heme ratio significantly less than unity, which could not be raised by addition of free FMN. Evidence is provided that the flavin deficit is due to incomplete prosthetic group incorporation during biosynthesis. Flavin-free and holo-forms for both mutants could be separated on a Blue-Trisacryl M column. The far-UV CD spectra of the two forms of each mutant protein were very similar to one another and to that of the wild-type enzyme, suggesting the existence of only local conformational differences between the active holo-enzymes and the nonreconstitutable flavin-free forms. Selective proteolysis with chymotrypsin attacked the same bond for the two mutant holo-enzymes as in the wild-type one, in the protease-sensitive loop. In contrast, for the flavin-free forms of both mutants, cleavage occurred at more than a single bond. Identification of the cleaved bonds suggested that the structural differences between the mutant flavin-free and holo-forms are located mostly at the C-terminal end of the barrel, which carries the prosthetic group and the active site. Altogether, these findings suggest that the two mutations induce an alteration of the protein-folding process during biosynthesis in E. coli; as a result, the synchrony between folding and flavin insertion is lost. Finally, a preliminary kinetic characterization of the mutant holo-forms showed the Km value for lactate to be little affected; kcat values fell by a factor of about 70 for the D282N mutant and of more than 500 for the Y254L mutant, compared to the wild-type enzyme.
来自酿酒酵母的野生型黄素细胞色素b2(L-乳酸脱氢酶)及其多个点突变体,能够在大肠杆菌中作为重组蛋白表达至合理水平(每升培养物20 - 25毫克),并带有完整的辅基。另一方面,在相同表达水平下,活性位点突变体Y254L和D282N的FMN/血红素比率显著低于1,且添加游离FMN也无法提高该比率。有证据表明,黄素缺乏是由于生物合成过程中辅基掺入不完全所致。两种突变体的无黄素形式和全酶形式可在Blue-Trisacryl M柱上分离。每个突变体蛋白的两种形式的远紫外圆二色光谱彼此非常相似,且与野生型酶的光谱相似,这表明活性全酶与不可重组的无黄素形式之间仅存在局部构象差异。用胰凝乳蛋白酶进行的选择性蛋白水解作用于两种突变体全酶与野生型酶相同的键,该键位于蛋白酶敏感环中。相比之下,对于两种突变体的无黄素形式,切割发生在不止一个键处。对切割键的鉴定表明,突变体无黄素形式和全酶形式之间的结构差异主要位于桶状结构的C末端,该末端携带辅基和活性位点。总之,这些发现表明这两种突变在大肠杆菌生物合成过程中诱导了蛋白质折叠过程的改变;结果,折叠与黄素插入之间的同步性丧失。最后,对突变体全酶形式的初步动力学表征表明,乳酸的Km值受影响较小;与野生型酶相比,D282N突变体的kcat值下降约70倍,Y254L突变体的kcat值下降超过500倍。