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Z盘降解是导致死后嫩化的原因吗?

Is Z-disk degradation responsible for postmortem tenderization?

作者信息

Taylor R G, Geesink G H, Thompson V F, Koohmaraie M, Goll D E

机构信息

Muscle Biology Group, University of Arizona, Tucson 85721, USA.

出版信息

J Anim Sci. 1995 May;73(5):1351-67. doi: 10.2527/1995.7351351x.

Abstract

A number of studies have suggested that Z-disk degradation is a major factor contributing to postmortem tenderization. These conclusions seem to have been based largely on experimental findings showing that the calpain system has a major role in postmortem tenderization, and that when incubated with myofibrils or muscle strips, purified calpain removes Z-disks. Approximately 65 to 80% of all postmortem tenderization occurs during the first 3 or 4 d postmortem, however, and there is little or no ultrastructurally detectable Z-disk degradation during this period. Electron microscope studies described in this paper show that, during the first 3 or 4 d of postmortem storage at 4 degrees C, both costameres and N2 lines are degraded. Costameres link myofibrils to the sarcolemma, and N2 lines have been reported to be areas where titin and nebulin filaments, which form a cytoskeletal network linking thick and thin filaments, respectively, to the Z-disk, coalesce. Filamentous structures linking adjacent myofibrils laterally at the level of each Z-disk are also degraded during the first 3 or 4 d of postmortem storage at 4 degrees C, resulting in gaps between myofibrils in postmortem muscle. Degradation of these structures would have important effects on tenderness. The proteins constituting these structures, nebulin and titin (N2 lines); vinculin, desmin, and dystrophin (three of the six to eight proteins constituting costameres); and desmin (filaments linking adjacent myofibrils) are all excellent substrates for the calpains, and nebulin, titin, vinculin, and desmin are largely degraded within 3 d postmortem in semimembranosus muscle. Electron micrographs of myofibrils used in the myofibril fragmentation index assay show that these myofibrils, which have been assumed to be broken at their Z-disks, in fact have intact Z-disks and are broken in their I-bands.

摘要

多项研究表明,Z盘降解是导致宰后肉嫩化的主要因素。这些结论似乎主要基于实验结果,即钙蛋白酶系统在宰后肉嫩化过程中起主要作用,并且当与肌原纤维或肌肉条带一起孵育时,纯化的钙蛋白酶会去除Z盘。然而,大约65%至80%的宰后肉嫩化发生在宰后最初的3或4天内,在此期间几乎没有超微结构可检测到的Z盘降解。本文所述的电子显微镜研究表明,在4℃宰后储存的最初3或4天内,肌小节和N2线都会降解。肌小节将肌原纤维连接到肌膜,据报道N2线是肌联蛋白和伴肌动蛋白丝合并的区域,肌联蛋白和伴肌动蛋白丝分别形成将粗肌丝和细肌丝连接到Z盘的细胞骨架网络。在4℃宰后储存的最初3或4天内,在每个Z盘水平横向连接相邻肌原纤维的丝状结构也会降解,导致宰后肌肉中的肌原纤维之间出现间隙。这些结构的降解会对嫩度产生重要影响。构成这些结构的蛋白质,即伴肌动蛋白和肌联蛋白(N2线);纽蛋白、结蛋白和抗肌萎缩蛋白(构成肌小节的六到八种蛋白质中的三种);以及结蛋白(连接相邻肌原纤维的细丝)都是钙蛋白酶的优良底物,并且在半膜肌宰后3天内,伴肌动蛋白、肌联蛋白、纽蛋白和结蛋白大部分都会被降解。用于肌原纤维断裂指数测定的肌原纤维的电子显微照片显示,这些被认为在其Z盘处断裂的肌原纤维,实际上Z盘是完整的,并且在其I带处断裂。

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